TITLE 4.AGRICULTURE

Part 1. TEXAS DEPARTMENT OF AGRICULTURE

Chapter 17. MARKETING AND PROMOTION DIVISION

Subchapter C. TAP, TASTE OF TEXAS, VINTAGE TEXAS, TEXAS GROWN, NATURALLY TEXAS AND GO TEXAN AND DESIGN MARKS

4 TAC §§17.51, 17.52, 17.55, 17.57, 17.58

The Texas Department of Agriculture (the department) proposes amendments to the department's promotional marketing program rules for application and registration to use TAP, Taste of Texas, Vintage Texas, Texas Grown, Naturally Texas, and GO TEXAN and Design mark, Chapter 17, Subchapter C, §17.51, concerning Definitions, §17.52, concerning Application for Registration To Use the TAP, Taste of Texas, Vintage Texas, Texas Grown, Naturally Texas, or GO TEXAN and Design Mark, §17.55, concerning Registration of Those Entitled To Use the TAP, Taste of Texas, Vintage Texas, Texas Grown, Naturally Texas, or GO TEXAN and Design Mark, §17.57, concerning Associate GO TEXAN Members, and §17.58, concerning the GO TEXAN Beef Program.

The amendments are proposed to implement Senate Bill 571, as enacted by the 77th Legislature, 2001, and to incorporate new provisions for use of the GO TEXAN and Design mark into existing rules. Amended §17.51 makes the definition of Texas agricultural product consistent with §46.002 of the Texas Agriculture Code, and adds a definition of equine species. Amended §17.52 establishes standards for GO TEXAN lamb or goat meat(s), expands the list of Texas agricultural products with which GO TEXAN and Design can be used, deletes inapplicable fee language, and restricts the use of GO TEXAN and Design on products that are marketed as products from other states, countries, and cities outside of Texas. Amended §17.55 deletes inapplicable fee language for the GO TEXAN Associate program, and imposes an annual fee limit of $50 for GO TEXAN membership. Amended §17.57 adds livestock shows, festivals that promote Texas agricultural products, and organizations that promote equine-related activities to the GO TEXAN Associate member category, and removes inapplicable fee language. Amended §17.58 modifies the GO TEXAN Beef Program requirements for processing facilities.

Delane Caesar, Assistant Commissioner for Marketing and Promotion, has determined for the first five-year period that the amended sections are in effect, there will be fiscal implications for state government as a result of enforcing or administering the sections. By expanding the eligibility criteria for the GO TEXAN program, there may be a slight increase in GO TEXAN applications to be processed by department staff. In addition, the proposed amendments add a $25 membership fee for the GO TEXAN Associate program, which may involve increased time for processing applications and fees. The increase in cost or revenue due to both changes is difficult to quantify, because membership in the program is voluntary, although it is expected that the impact upon staff will be very small. There will be no fiscal implications for local government as a result of enforcing or administering the amended sections.

Ms. Caesar has also determined that for the first five years that the proposal is in effect the public benefit resulting from enforcing and administering the sections will be increased awareness of and sales of Texas agricultural products due to the expansion of the department's promotional marketing programs. The effect on microbusinesses, small businesses and individuals required to comply with the amended sections for the first five- year period will be an increase of $25 in the annual registration free for GO TEXAN Associate members.

Comments may be submitted to Delane Caesar, Assistant Commissioner for Marketing and Promotion, Texas Department of Agriculture, P.O. Box 12847, Austin, Texas 78711. Comments must be received no later than 30 days from the date of publication of the proposal in the Texas Register .

The amendments are proposed under the Texas Agriculture Code (the Code) §12.016, which provides the department with the authority to adopt rules as necessary for the administration of its powers and duties under the Code; and §12.0175 of the Code, which authorizes the department to establish programs to promote and market agricultural products grown or processed in the state or products made from ingredients grown in the state and to charge a membership fee for participation in such programs..

The code that will be affected by this proposal is the Texas Agriculture Code, Chapter 46.

§17.51.Definitions.

The following words and terms, when used in these sections, shall have the following meanings, unless the context clearly indicates otherwise.

(1) Associate GO TEXAN members/licensees--Persons who apply and are granted limited use of the mark by the department for assistance in the promotion and implementation of the GO TEXAN program.

(2) Commissioner--Commissioner of Agriculture, Texas Department of Agriculture.

(3) Department--The Texas Department of Agriculture.

(4) Equine species-A horse, pony, mule or donkey that was foaled in Texas or has resided in Texas for at least one year.

(5) [ (4) ] Food--Agricultural products produced or processed in Texas for human consumption. One hundred percent fresh beef and processed 100% beef products must comply with the requirements of §17.58 of this title (relating to GO TEXAN Beef Program).

(6) [ (5) ] GO TEXAN and Design mark--The following mark being a certification mark pending final registration approval with the United States Patent and Trademark Office and also with the Texas Secretary of State's office by the department. GO TEXAN and Design is a certification mark of the Texas Department of Agriculture.

Figure: 4 TAC §17.51 (6) [ (5) ]

(7) [ (6) ] Horticulture products--Nursery, floral and greenhouse plants or plant products produced in Texas from seeds, rootings, cuttings, tissue cultures, seedlings or other propagation materials. Non-Texas plants being produced for such a period during which they are transplanted or increased in plant size and volume of container. Texas and non-Texas produced plant- based horticulture products processed in Texas.

(8) [ (7) ] Livestock feed, feed supplements and pet food--agricultural products produced or processed in Texas for animal consumption.

(9) [ (8) ] Natural fibers--Fibers which have been produced from Texas crops or shorn from Texas livestock, and which are used in textiles, apparel, and other goods. The term "natural fibers" also includes leather made from the hides of animals and reptiles.

(10) [ (9) ] Natural woods--Forestry products produced from Texas hardwood and softwood timber and may include, but not be limited to, furniture, home furnishings, building construction materials, pulp and paper.

(11) [ (10) ] Naturally Texas mark--A mark bearing the icons (or symbols) representative of leather, wool, mohair, and cotton and bearing the words "Naturally TEXAS," such mark being a certification mark registered with the United States Patent and Trademark Office, and also being registered with the Secretary of State's office by the department.

Figure: 4 TAC §17.51 (11) [ (10) ]

(12) [ (11) ] Person--An individual, firm, partnership, corporation, governmental entity, or association of individuals.

(13) [ (12) ] Processed food product--Non-Texas agricultural food product which has undergone a value-added procedure in Texas to change or add to its physical characteristics, including, but not limited to, cooking, baking, heating, drying, mixing, grinding, churning, separating, extracting, cutting, fermenting, distilling, eviscerating, preserving, packaging, dehydrating, washing, culling or freezing. For purposes of this subchapter, the department shall have the sole discretion to determine whether a product qualifies as being a processed food product. One hundred percent fresh beef and processed 100% beef products must comply with the requirements of 17.58 of this title (relating to GO TEXAN Beef Program).

(14) [ (13) ] Processed natural fiber or natural wood product--Non-Texas raw, natural fiber or natural wood which has undergone mechanical or physical changes in Texas resulting in a finished, distinct product. For purposes of this subchapter, the department shall have the sole discretion to determine whether a product qualifies as being a processed natural fiber and wood product.

(15) [ (14) ] Produced in Texas--An agricultural product is produced in Texas if:

(A) the agricultural product is grown, raised, nurtured, sown, or cultivated within the state; or

(B) the agricultural product has been altered by a mechanical or physical value-added procedure in Texas to change or add to its physical characteristics.

(C) Products produced in Texas, but processed out of Texas do not meet GO TEXAN program requirements.

(16) [ (15) ] Producer--Any person who:

(A) produces agricultural product(s) grown, raised, nurtured, sown, or cultivated in the State of Texas;

(B) produces Texas processed agricultural product(s); or

(C) produces Texas product(s) that is/are not processed outside of Texas.

(17) [ (16) ] Texas processed agricultural product--Non- Texas agricultural product, excluding processed food product and processed natural wood and natural fiber product, which has undergone a value added procedure in Texas that changes or adds to its physical characteristics. For purposes of this subchapter, the department shall have the sole discretion to determine whether a product qualifies as being a Texas processed agricultural product.

(18) [ (17) ] TAP mark--The term "Texas Agricultural Product" or the following mark embracing the same, such mark being registered with the Secretary of State's office by the department.

Figure: 4 TAC §17.51 (18) [ (17) ]

(19) [ (18) ] Taste of Texas mark--A flag-shaped mark bearing the words "Taste of Texas," so colored as to model closely the flag of the State of Texas, such mark being registered with the Secretary of State's office by the department.

Figure: 4 TAC §17.51 (19) [ 18 ]

(20) [ (19) ] Texas agricultural product--An agricultural, apicultural, horticultural, silvicultural, viticultural, or vegetable product, either in its natural or processed state, that has been produced, processed, or otherwise had value added to the product in this state, including:

(A) equine species [ bees ];

(B) feed for use by livestock or poultry [ honey ];

(C) fish or other aquatic species [ seafood ];

[(D) a forestry product;]

(D) [ (E) ] livestock , [ or ] a livestock product , or a livestock by-product ;

(E) [ (F) ] planting seed; [ or ]

(F) [ (G) ] poultry , [ or ] a poultry product [ products. ] , or a poultry by-product; or

(G) wildlife processed for food or by-products.

(21) [ (20) ] Texas Grown mark--A vertical and rectangular mark which features a native Texas mountain laurel branch in bloom over an outline of the state of Texas with the word "Texas" at the top and the word "Grown" at the bottom of the rectangle, such mark being registered with the Secretary of State's office by the department.

Figure: 4 TAC §17.51 (21) [ 20 ]

(22) [ (21) ] Vintage Texas mark--A vertical, rectangular mark consisting of a cluster of six grapes loosely forming a triangle and topped by a single grape leaf, all centered in the middle of a five-pointed star. Coming from behind the top center point of the star is a short curlicue line representing a grapevine. One horizontal line intersects with the tip of the center point of the star, and a parallel horizontal line intersects the two bottom points of the star. The word "VINTAGE" appears above the top parallel line, and the word "TEXAS" appears below the bottom parallel line, such mark being registered with the Secretary of State's office by the department.

Figure: 4 TAC §17.51 (22) [ 21 ]

§17.52.Application for Registration To Use the TAP, Taste of Texas, Vintage Texas, Texas Grown, Naturally Texas, or GO TEXAN and Design Mark.

(a) (No change.)

(b) Unless permission is otherwise granted by the department, the GO TEXAN and Design mark may only be used by registrants and licensees to certify and promote the following Texas agricultural products:

(1) - (6) (No change.)

(7) lamb or goat meat(s). In order to be certified as [ a ] "GO TEXAN" lamb or goat meat(s), lamb or goat meat(s) must be from a lamb or goat that has been fed in Texas for at least 30 days and [ meet the following requirements ]:

(A) [ meat(s) shall ] be from a lamb or goat that has been slaughtered in Texas; or

(B) [ meat(s) shall ] be from a lamb or goat slaughtered and fabricated in Texas;

(C) (No Change.)

(8) livestock or poultry feed(s), feed supplement(s) and pet food(s);

(9) fish, shellfish, or other aquatic species [ oysters ] in their raw form or processed form;

(10) - (12) (No change.)

(13) processed natural fiber and natural wood product(s); [ and ]

(14) wildlife processed for food or by-products;

(15) equine species; and

(16) [ (14) ] Texas processed agricultural product(s).

(c) - (e) (No change.)

(f) If approved, applicants [ who are producers ]shall remit the required registration fee within 30 days of notification of approval. [ Pursuant to the Texas Agriculture Code Annotated, §12.0175, applicants, who are not producers and who meet the requirements of §17.57 of this title (relating to Associate GO TEXAN Members), shall not be required to pay a registration fee and may be granted an Associate GO TEXAN membership. ]

(g) Upon receipt of the registration fee [ (if required) ], the department shall mail to the registrant or licensee a certificate of registration, which shall expire on August 31 following the year of issuance. The department shall also enclose copies of the mark, suitable for reproduction. If the certificate is for less than one full year, registration fees will be assessed on a pro rata basis.

(h) - (k) (No change.)

(l) The nature and quality of the goods sold by registrants in connection with the mark shall conform to any standards which may be set from time to time by the department. Registrants shall cooperate with the commissioner by permitting reasonable inspection of the registrant's operation and supplying the commissioner with specimens of use of the mark upon request. Registrants shall not use the mark on goods sold or marketed as products from another country or state, or as products from a city or region outside of Texas, unless prior written authorization is received from the department.

(m) - (o) (No change.)

§17.55.Registration of Those Entitled To Use the TAP, Taste of Texas, Vintage Texas, Texas Grown, Naturally Texas, or GO TEXAN and Design Mark.

(a) (No change.)

(b) Procedure for annual renewal of registration of persons authorized to use the TAP, Taste of Texas, Vintage Texas, Texas Grown, Naturally Texas, or GO TEXAN and Design mark.

(1) Between August 1 and August 31, annually, the department shall mail to each person previously registered or licensed to use the GO TEXAN and Design mark a statement setting forth the amount due as an annual registration fee [ for producers. Non- producers shall be required to verify that they remain exempt from payment of registration fees ].

(2) (No change.)

(3) Within 30 days of receipt by the department of the renewal statement, together with the annual registration fee [ (if required) ], the department will mail to the registrant a renewal certificate of registration.

(4) (No change.)

(c) An annual registration fee of $25 for registration in the GO TEXAN and GO TEXAN Associate program shall be paid to the department.

(d) (No change.)

(e) Annual GO TEXAN and GO TEXAN Associate registration fees charged by the department shall not exceed $50.

§17.57.Associate GO TEXAN Members.

(a) Statement of purpose; Applicability. The Associate GO TEXAN Member Program is established to provide a marketing program that allows persons interested in assisting the department with the promotion and implementation of the GO TEXAN program use of the Texas Department of Agriculture's GO TEXAN and Design mark only on promotional items that meet standards and rules. In addition to the certification of [ media outlets and ] retailers to use the GO TEXAN and Design mark in their efforts to promote the program, this section provides that livestock shows [ printers ] and other entities may be certified as associate GO TEXAN members if they meet requirements of this section.

(b) (No change.)

(c) Eligibility Requirements and Membership Categories.

(1) Eligibility requirements. All [ media entities, ] retailers, livestock shows [ printers ] and other entities meeting the requirements of the Texas Agriculture Code (the Code), §46.004, and administrative rules promulgated to implement Chapter 46 of the Code, interested in assisting the department with the promotion and implementation of the GO TEXAN program may apply for Associate GO TEXAN membership.

(2) (No change.)

(3) Livestock Shows and Festivals. [ Media. ] A licensee's use of the mark is limited to promotion of the GO TEXAN program at livestock shows and festivals in Texas that promote Texas agricultural products; [ in print, television and radio mediums ];

(4) (No change.)

(5) Equine-related Entities. A licensee's use of the mark is limited to promotional activities for equine species. [ Printers. A licensee's use of the mark is limited to reproduction of the mark for use by program members on their products; ]

(6) (No change.)

(d) (No change.)

(e) Printers and media. Printers' and media companies' use of the mark is limited to reproduction of the mark for use by program members on their products. Printers and media companies are not eligible for the GO TEXAN Partner Program. [ Fees. Applicants shall not pay an annual fee to enroll in the "Associate GO TEXAN" member program. ]

§17.58.GO TEXAN Beef Program.

(a) (No change.)

(b) Product Requirements and Membership Categories.

(1) - (2) (No change.)

(3) Processing facilities. In order to be certified as a "GO TEXAN" processing company, a processing company must meet the following requirements:

(A) The owner or operator of the processing facility must sign an affidavit confirming that raw materials used will be of 100% beef sourced back to a TDH or USDA inspected slaughter facility , and that such raw materials will meet the of requirements of §17.58(b)(2)(A-C) of this section .

(B) (No change.)

(4) (No change.)

(c) - (e) (No change.)

This agency hereby certifies that the proposal has been reviewed by legal counsel and found to be within the agency's legal authority to adopt.

Filed with the Office of the Secretary of State, on July 9, 2001.

TRD-200103902

Dolores Alvarado Hibbs

Deputy General Counsel

Texas Department of Agriculture

Earliest possible date of adoption: August 19, 2001

For further information, please call: (512) 463-4075


Subchapter G. GO TEXAN PARTNER PROGRAM RULES

4 TAC §§17.301, 17.302, 17.308

The Texas Department of Agriculture (department) proposes amendments to the department's GO TEXAN Partner Program rules, §17.301, concerning Definitions, §17.302, concerning Administration, and §17.308, concerning Use of Funds. The amendments are proposed to implement Senate Bill 571, as enacted by the 77th Legislature, 2001, and to incorporate new provisions for the GO TEXAN Partner Program. Amended §17.301 makes the definition of Texas agricultural product consistent with §46.002 of the Texas Agriculture Code, and adds donations to allowable funding sources for the GO TEXAN Partner Program account. Amended §17.302 clarifies that the GO TEXAN Partner Program involves both marketing and promotional activities for Texas agricultural products, and adjusts the membership of the GO TEXAN Partner Program Advisory Board to include representatives with expertise in Internet websites or electronic commerce, and economic analysis. Amended §17.308 allows the department to use up to $5,000 in a state fiscal year for the purchase of food and beverages for GO TEXAN promotional events, deletes language restricting the size of projects for the first six months of the program, and increases the amount of approved project funds that will be allocated to the department's GO TEXAN program.

Delane Caesar, Assistant Commissioner for Marketing and Promotion, has determined for the first five-year period that the proposed sections are in effect, there will be fiscal implications for state government as a result of enforcing or administering the sections. By expanding the eligibility criteria for the GO TEXAN Partner Program, there may be a slight increase in GO TEXAN Partner Program applications to be processed by department staff. The increase as a result of the change is difficult to quantify, because application for funding under the GO TEXAN Partner Program is voluntary, although it is expected that the impact upon staff will be very small. There will be no fiscal implications for local government as a result of enforcing or administering the sections.

Ms. Caesar has also determined that for the first five years that the proposal is in effect the public benefit resulting from enforcing and administering the sections will be increased awareness of and sales of Texas agricultural products due to the expansion of the department's promotional marketing programs and an increase in the number of businesses that can apply to the GO TEXAN Partner Program. Other than the costs associated with application to the program for new applicants, there are no anticipated cost to microbusinesses, small businesses or individuals required to comply with the amended sections.

Comments may be submitted to Delane Caesar, Assistant Commissioner for Marketing and Promotion, Texas Department of Agriculture, P.O. Box 12847, Austin, Texas 78711. Comments must be received no later than 30 days from the date of publication of the proposal in the Texas Register .

The amendments are proposed under the Texas Agriculture Code (the Code) §12.016, which provides the department with the authority to adopt rules as necessary for the administration of its powers and duties under the Code; §12.0175 of the Code, which authorizes the department to establish programs to promote and market agricultural products grown or processed in the state or products made from ingredients grown in the state; and §46.012 of the Code, which authorizes the department to adopt rules to administer the GO TEXAN Partner Program. The code that will be affected by this proposal is the Texas Agriculture Code, Chapter 46.

§17.301.Definitions.

The following words and terms, when used in this subchapter, shall have the following meanings, unless the context clearly indicates otherwise.

(1) - (5) (No change.)

(6) GO TEXAN Partner Program Account -- An account in the state general revenue fund composed of legislative appropriations, gifts, grants, donations, and matching funds received under Texas Agriculture Code, Chapter 46, money required to be deposited in the account under §502.2761, Transportation Code, and other money required by law to be deposited in the account.

(7) - (9) (No change.)

(10) Texas agricultural product -- An agricultural, apicultural, horticultural, silvicultural, viticultural, or vegetable product, either in its natural or processed state, that has been produced, processed, or otherwise had value added to the product in this state, including:

(A) equine species [ bees ];

(B) feed for use by livestock or poultry [ honey ];

(C) fish or other aquatic species [ seafood ];

[(D) forestry product;]

(D) [ (E) ] livestock , [ or ] a livestock product , or a livestock by-product ;

(E) [ (F) ] planting seed; [ or ]

(F) [ (G) ] poultry , [ or ] a poultry product [ products. ], or a poultry by- product; or

(G) wildlife processed for food or by-products.

§17.302.Administration.

(a) The department's responsibilities under this subchapter are as follows.

(1) - (3) (No change.)

(4) Department staff shall receive project requests, submitted by eligible applicants, for advertising or promotional campaigns for specific Texas agricultural products.

(5) - (6) (No change.)

(7) Department staff may establish guidelines on advertising or promotional activities by applicants.

(8) - (10) (No change.)

(b) The board's responsibilities under this subchapter are as follows.

(1) The board shall be composed of the following members appointed by the commissioner:

(A) one [ two ] department representative [ representatives ];

(B) one United States Department of Agriculture Commodity Credit Corporation representative , who shall serve as a nonvoting member of the board and is not a member for purposes of establishing a quorum ;

(C) - (F) (No change.)

(G) one consumer representative; [ and ]

(H) one higher education representative with expertise in marketing and promotion ; [ . ]

(I) one representative from the Internet website or electronic commerce industry; and

(J) one representative with demonstrated expertise in economic analysis.

(2) - (6) (No change.)

§17.308.Use of Funds.

(a) - (b) (No change.)

(c) The department may use funds received under this subchapter in an amount not to exceed $5,000 in a state fiscal year for the purchase of food and beverage refreshments at "GO TEXAN" promotional events. [ For the first six months of Fiscal Year 2000, the board shall not approve project requests in excess of $30,000, including matching funds. ]

(d) (No change.)

(e) Projects funded shall meet all state purchasing and bidding requirements.

(f) 80% [ 85% ]of all funds for each approved and contracted project shall be expended to promote the specific product(s) of applicants and 20% [ 15% ] of all funds for each approved and contracted project shall be expended on the department's GO TEXAN Program. [ If feasible and practical, the 15% portion of funds for each individual project request will be expended in a manner that directly or indirectly promotes the specific product(s) of applicant. ]

(g) Upon the completion or cancellation of a project, the department will refund to the successful applicant the applicant's share of any unexpended funds approved and contracted for the project , minus the 20% portion of funds allocated to the department's GO TEXAN program . A refund will be made after quantification information required by the project contract has been submitted to the department.

This agency hereby certifies that the proposal has been reviewed by legal counsel and found to be within the agency's legal authority to adopt.

Filed with the Office of the Secretary of State, on July 9, 2001.

TRD-200103903

Dolores Alvarado Hibbs

Deputy General Counsel

Texas Department of Agriculture

Earliest possible date of adoption: August 19, 2001

For further information, please call: (512) 463-4075


Chapter 22. NURSERY PRODUCTS AND FLORAL ITEMS

4 TAC §§22.1, 22.4, 22.6

The Texas Department of Agriculture (the department) proposes an amendment to §22.1 concerning definitions used in Chapter 22, an amendment to §22.4 concerning stop-sale orders issued under the department's nursery/floral program, and new §22.6, concerning developing an integrated pest management (IPM) plan for entities holding nursery/floral program certificates. The amendment to § 22.1 establishes definitions for a plant pest, beneficial organism, and an IPM plan. Amendments to §22.4 provide exceptions for the issuance of a stop-sale order as well as an appeals process for a stop-sale.

New §22.6 establishes requirements and procedures for implementing an IPM plan. IPM is a system of managing pests through the use of multiple control tactics and has been used in various production systems for more than 30 years. However with the loss of some pesticides and an increased concern about the environment, there has been an interest by producers to incorporate IPM practices into their production practices to better manage pests and diseases. In the Texas Nursery/Floral Industry, the use of IPM practices is limited. These proposed rules will allow a producer, on a voluntary basis, to develop and implement an IPM plan for the production of nursery products and floral items. Producers who have an approved IPM plan will not be subject to a stop-sale order during production, when a plant pest is detected on plants, plant products, or plant production areas, and provided the plants are not subject to sale within 48 hours of the pest detection.

David Kostroun, assistant commissioner for regulatory programs, has determined that for the first five year period the amendments and new section are in effect, there will be no fiscal implications for state or local government as a result of enforcing or administering the sections, as proposed.

Mr. Kostroun has also determined that for each of the first five years the proposed amendments and new section are in effect, the public benefit will be greater availability of nursery products and floral items produced under IPM practices. There may be costs to businesses or to persons required to comply with the proposal if they chose to implement an IPM plan. In the proposed rule, an IPM plan is defined as a department-approved plan for controlling plant pests during plant production. Implementing an IPM plan is not required but may be implemented voluntarily at the discretion of the producer. Under a plan, the producer must: agree to use multiple approved control tactics to manage, mitigate, or eliminate plant pests; list the control tactics to be used; list the scientific name of beneficial organisms used, if any, as a control tactic; specify threshold levels, if available, for each plant pest and plant type combination that will result in the use of one or more approved control tactics; specify the methods to be used for monitoring the occurrence of plant pests; and describe the general sanitation practices to be used in the production of regulated plants. Costs associated with implementing an IPM plan will vary due to the wide range of control tactics used. In some circumstances, the use of current practices or equipment by a producer may be approved in the plan, thereby minimizing costs to those affected by the proposed rule. Because each plan may be unique and situation specific, costs associated with implementing an IPM plan cannot be determined at this time.

Comments on the proposal may be submitted to David Kostroun, Assistant Commissioner for Regulatory Programs, Texas Department of Agriculture, P.O. Box 12847, Austin, Texas 78711. Comments must be received no later than 30 days from the date of publication of the proposal in the Texas Register .

The amendments and new section are proposed in accordance with Texas Agriculture Code (the Code), §71.042, which provides the department with the authority to adopt rules for the immunity and protection of plants from diseases and insect pests; and § 71.060 which provides the department with the authority to issue and enforce a stop-sale order.

The code that is affected by the proposal is Texas Agriculture Code, Chapter 71, Subchapter B.

§22.1.Definitions.

In addition to the definitions set out in the Texas Agriculture Code, §71.041, the following words and terms, when used in this chapter, shall have the following meanings, unless the context clearly indicates otherwise.

(1) Beneficial organism- Any pathogen, arthropod, or other biological organism that is a predator, parasite, or pathogen of a plant pest and which causes only minor or incidental damage, if any, to nursery products and/or floral items subject to regulation under the Texas Agriculture Code, Chapter 71.

(2) [ (1) ] Distribute- Offer for sale, hold for sale, sell, barter, or supply.

(3) [ (2) ] Event permit- A registration issued by the department for the operation of a business holding a valid registration certificate for the purpose of selling nursery products and/or floral items at a temporary location, during any portion of a 24 hour period.

(4) Integrated pest management plan - A department-approved plan for the management of plant pests during plant production.

(5) Plant pest- Any pathogen, arthropod, or other non-vertebrate biological organism that is detrimental to plants or plant products. subject to regulation under the Texas Agriculture Code, Chapter 71.

(6) [ (3) ] Temporary location- A non-permanent location where nursery products and/or floral items are sold, offered for sale or lease, grown for the purpose of sale or lease, or offered as an enticement to promote the sale or lease of other items.

§22.4.Stop-sale Order and Appeal.

(a) Except as provided in Subsection (b) or (c) of this section, nursery [ Nursery ] products and/or floral items that are [ diseased, pest ] infested or infected with a plant pest, or sold from unregistered locations are subject to a stop-sale order.

(b) Nursery products and/or floral items shall not be placed under a stop-sale order when a plant pest is detected on the plants, plant products, or plant production areas if:

(1) the certificate holder is operating under an integrated pest management plan approved by the department, and

(2) sale of the nursery products and/or floral items infested, infected, or within an infested or infected plant production area, is not scheduled to take place within 48 hours.

(c) Beneficial organisms are a control method of integrated pest management and do not constitute a basis for the issuance of a stop-sale order.

(d) The certificate holder or employee of the certificate holder may appeal a stop-sale order by submitting a written appeal to the department or to the inspector at the time the stop-sale order is issued. The written appeal must be submitted by means that provides proof of the date and time of delivery, except that proof of date and time of delivery is not required for hand-delivery to the department's inspector at the time of inspection. All appeals submitted by electronic mail must be sent to appeal.order@agr.state.tx.us.

(e) An appeal of a stop-sale order must be received by the department within 48 hours after the stop-sale order is issued. If the appeal is not received within the specified time period, the stop-sale order may be removed by re-inspection.

(f) The department shall review the appeal and issue a decision to rescind or continue the stop-sale order by the close of business on the third working day after the day the request is received.

§22.6.Integrated Pest Management Plans.

(a) To meet the minimum requirements for department approval of an integrated pest management plan, the certificate holder must:

(1) agree to use multiple approved control tactics to manage, mitigate, or eliminate plant pests;

(2) list the control tactics to be used;

(3) list the scientific name of beneficial organisms used, if any, as a control tactic;

(4) specify threshold levels, if available, for each plant pest and plant type combination that will result in the use of one or more approved control tactics;

(5) specify the methods to be used for monitoring the occurrence of plant pests; and

(6) describe the general sanitation practices to be used in the production of regulated plants.

(b) An integrated pest management plan must be submitted to the department in a legible written request. The department shall mail a written notice of plan approval or denial to the certificate holder within 30 calendar days after its receipt. However, failure of the department to meet the preceding deadline shall not affect the plan's status as pending, approved, or denied.

(c) If the department determines that an integrated pest management program is not being implemented as described in the approved plan, the department may withdraw approval for the plan by written notice delivered to the certificate holder by United States mail to the certificate holder's last known mailing address as shown in department records, last known facsimile transmission number as shown in department records, last known electronic mail address as shown in department records, or by hand-delivery to the certificate holder or employee of the certificate holder.

This agency hereby certifies that the proposal has been reviewed by legal counsel and found to be within the agency's legal authority to adopt.

Filed with the Office of the Secretary of State, on July 5, 2001.

TRD-200103847

Dolores Alvarado Hibbs

Deputy General Counsel

Texas Department of Agriculture

Earliest possible date of adoption: August 19, 2001

For further information, please call: (512) 463-4075