TITLE 25.HEALTH SERVICES

Part 1. TEXAS DEPARTMENT OF HEALTH

Chapter 85. HEALTH AUTHORITIES

The Texas Department of Health (department) adopts the repeal of §§85.11 - 85.14 and new §85.1 concerning health authorities. Section 85.1 is adopted with changes to the proposed text as published in the November 5, 1999, issue of the Texas Register (24 TexReg 9747). The repeals, §§85.11 - 85.14 are adopted without change, and therefore will not be republished. The Local Public Health Reorganization Act, Health and Safety Code, Chapter 121 governs health authorities.

The repeal of existing sections removes obsolete language. The adopted new section defines situations when a health authority is required, describes when a regional director may perform the duties of a health authority, states the duties of a health authority, and describes the documentation process for taking the oath of office.

Chapter 121 and the new section state that if the governing body of a municipality or county has established a local health department or public health district, the director, if a physician, of the local health department or public health district will serve as the health authority in the local health department's or public health district's jurisdiction. If the director is not a physician, the director is required to appoint a physician as the health authority for the jurisdiction in which he or she serves. Governing bodies of municipalities or counties that have not established a local health department or public health district may appoint a physician to serve as the health authority within its jurisdiction, but are not mandated to do so unless the city or county receives a grant from the department for essential public health services. Newly appointed health authorities serve for a term of two years and may be appointed for successive terms, must perform each duty that is necessary to implement and enforce a law to protect the public health, and must take the oath of office and file the oath and appointment with the department. In addition, Chapter 121 and the new section authorize a health authority to delegate a power or duty to a properly qualified physician to act if the health authority is absent or incapacitated, and requires the designee to follow the same procedure regarding the oath of office as a newly appointed health authority. Regional directors shall perform the duties of a health authority within their jurisdiction in which there is no health authority, or may perform some or all of the duties of a health authority if the appointed health authority fails to perform the duties prescribed by the Board of Health or if the appointed health authority is absent or incapacitated.

The department published a Notice of Intent to Review §§85.11 - 85.14 as required by Rider 167 (§167 (section 167)) of the 1998-1999 General Appropriations Act in the September 4, 1998, issue of the Texas Register (23 TexReg 9078). The comments received requested that the obsolete language be deleted from the sections proposed for repeal. After receiving these comments, the department decided to postpone amending the rules to see if additional changes would be needed based on proposed recommendations relating to House Concurrent Resolution (HCR) 44. HCR 44, passed during the 75th legislative session, 1997, directed the department and four other organizations to conduct an interim study on local public health. The recommendations from the interim study resulted in the introduction of House Bill (HB) 1444 which subsequently passed and amends Chapter 121 by defining essential public health services, authorizing the department to establish a grant program to local political subdivisions for providing the essential public health services, and requiring the appointment of a health authority by the local political subdivisions if they are awarded a grant under this program.

The department is making the following minor changes due to staff comments to clarify the intent and improve the accuracy of the section.

Change: Concerning proposed §85.1(d), the department deleted this statement because the requirement for essential public health services grants are better addressed in the department Innovative Grant rules, (25 TAC, §83.1 - §83.13). The subsequent subsections were relettered.

Change: Concerning relettered §85.1(h)and (i), the department has revised the language to clarify who in the department should be notified of the appointment of a health authority. The rule further specifies that a copy of the official oath and statement of appointed officer should be submitted to the appropriate regional office.

Subchapter A. LOCAL PUBLIC HEALTH

25 TAC §85.1

The new section is adopted under the Health and Safety Code, Chapter 121, which allows the Texas Board of Health (board) to prescribe requirements relating to health authorities and §12.001 which provides the board with authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

§85.1. Health Authorities.

(a)

A health authority is a physician appointed under the Local Public Health Reorganization Act, Health and Safety Code, Chapter 121 by the governing body of a city, county, or public health district to administer the state and local laws relating to public health.

(b)

A health authority must be appointed in a municipality or county that has established a local health department or public health district.

(1)

The director of a local health department or public health district, if the director is a physician, shall be the health authority within the jurisdiction of the local health department or district.

(2)

If a non-physician serves as the director of a local health department or public health district, the director shall appoint a physician to serve as the health authority within the jurisdiction of such local health department or district subject to the approval of the governing body of the local health department or public health district. No action is required by the Board of Health (board) to further approve the appointment.

(c)

A health authority may be appointed, but is not required to be appointed, in a municipality or county that has not established a local health department or public health district unless it falls under subsection (d) of this section. The governing body of the municipality or the commissioners court of the county may appoint the health authority within its jurisdiction.

(d)

A health authority serves for a term of two years and may be appointed to successive terms.

(e)

A regional director of the department shall perform the duties of a health authority for a municipality, county, public health district, or entity authorized to appoint a health authority in a jurisdiction in the regional director's region in which there is no health authority. A regional director is a physician who is employed by the department and serves as the chief administrative officer of a region. A region is a geographic area of the State of Texas designated by the department.

(f)

A regional director of the department may perform some or all of the duties of a health authority if an appointed health authority fails to perform duties prescribed by the board in this section. At the request of the appointing authority, a regional director may serve as a health authority because of the absence or incapacity of the appointed health authority. No action by the board is necessary to further approve a regional director's performance or service.

(g)

A health authority shall perform each duty that is necessary to implement and enforce a law to protect the public health as stated in the Health and Safety Code, §121.024.

(h)

An appointed health authority shall take the official oath required by the Texas Constitution, Article 16, §1, including the statement of appointed officer and file a copy of the oath and appointment with the appropriate regional office within ten working days of the date of taking the oath.

(i)

If a health authority ceases to hold office for any reason, the appointing authority shall immediately notify the department and appropriate regional director. When a new health authority has been appointed, the person will take the action outlined in subsection (i) of this section and notify the appropriate regional office of the change.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000276

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


25 TAC §§85.11 - 85.14

The repeals are adopted under the Health and Safety Code, Chapter 121, which allows the Texas Board of Health (board) to prescribe requirements relating to health authorities and §12.001 which provides the board with authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000277

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Chapter 101. TOBACCO

The Texas Department of Health (department) adopts the repeal of existing §101.5, and adopts new §101.5 concerning the reporting of nicotine content of cigarettes. Section 101.5 is adopted without changes to the proposed text as published in the October 8, 1999, issue of the Texas Register (24 TexReg 8705) and therefore the sections will not be republished.

The new section, §101.5 substantially rewrote the repealed section, §101.5. This change was in response to a petition for rulemaking submitted to the department by Brown & Williamson Tobacco Corporation, Lorillard Tobacco Company, Phillip Morris Incorporated, and R.J. Reynolds Tobacco Company through their attorneys, Covington and Burling. The change will more effectively implement Health and Safety Code Chapter 161, Subchapter P. The new section will allow the tobacco companies to provide information to the department less expensively by using a mathematical model to determine the nicotine yield of their products, with no diminution in the accuracy of the information. The information on nicotine yield will allow increased access by the public to information about cigarettes, which will make their decision to use cigarettes better informed.

The new section details the methods used to obtain the information on nicotine yield to be submitted to the department to comply with Health and Safety Code Chapter 161, Subchapter P.

The following comment was received concerning the proposed section. Following the comment is the department's response.

Comment: Concerning new §101.5, the department received one comment. The comment was generally favorable, but noted that the due date for reporting nicotine yield contained in another section of Chapter 101 occured before this new rule could be made final. They requested that the due date for reporting under these rules be delayed until February 1, 2000.

Response: The department agrees with the concerns. Although the due date cannot be changed because this was not part of the proposed new rule, the department agrees that it will pursue no action against any company until the effective date of this rule. Because this rule will be approved by the Board of Health on January 14, 2000, and becomes effective 20 days after submission to the Texas Register, the effective date of these rules can be no sooner than February 3, 2000.

The commenter was Brown & Williamson Tobacco Corporation, Lorillard Tobacco Company, Phillip Morris Incorporated, and R.J. Reynolds Tobacco Company through their attorneys, Covington and Burling.

25 TAC §101.5

The repeal is adopted under Texas Health and Safety Code Chapter 161, §161.353 which requires the Texas Board of Health to adopt standards on the nicotine yield rating of cigarettes and tobacco products, and §12.001 which provides the Texas Board of Health with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health. .

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000272

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: October 8, 1999

For further information, please call: (512) 458-7236


The new section is adopted under Texas Health and Safety Code Chapter 161, §161.353 which requires the Texas Board of Health to adopt standards on the nicotine yield rating of cigarettes and tobacco products, and §12.001 which provides the Texas Board of Health with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000273

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: October 8, 1999

For further information, please call: (512) 458-7236


Chapter 102.
DISTRIBUTION OF TOBACCO SETTLEMENT PROCEEDS TO POLITICAL SUBDIVISIONS

25 TAC §§102.1 - 102.5

The Texas Department of Health (department) adopts new §§102.1 - 102.5 relating to the distribution of tobacco settlement proceeds to political subdivisions. Sections 102.3 and 102.5 are adopted with changes to the proposed text as published in the December 3, 1999, issue of the Texas Register (24 TexReg 10721). Sections 102.1 - 102.2 and 102.4 are adopted without changes and therefore will not be republished.

The sections are adopted to implement a part of Acts 1999, 76th Legislature, Chapter 753, Article 2 (House Bill (HB) 1161), which designates the department's responsibilities under the Agreement Regarding Disposition of Tobacco Settlement Proceeds (agreement) filed on July 24, 1998, in United States District Court, Eastern District of Texas, in the case styled The State of Texas v. The American Tobacco Co., et al., No. 5-96CV-91. The department will collect information and certify amounts of the tobacco settlement proceeds for annual distribution to political subdivisions. The term "political subdivision" means a hospital district, another local political subdivision owning or maintaining a public hospital, or a county of the State of Texas responsible for providing indigent health care to the general public. The Texas Health and Safety Code, Chapter 61 defines which entities are responsible for providing indigent health care to the general public.

The sections accomplish the following: state the purpose of the legislation and define terms, provide the distribution schedule and amounts, describe the annual claims process, describe regular audits, and describe the dispute process.

Based on staff comments and consideration by the Tobacco Settlement Permanent Trust Account Administration Advisory Committee concerning certain sections of the rules, the department is making the following minor changes to clarify the intent and improve the accuracy of these sections.

Change: Concerning §102.3(a), clarification is needed regarding the term "unreimbursed expenditures." Therefore, the following sentence was added to §102.3(a): The term "unreimbursed expenditures" does not include contractual allowances or discounts for health care services required under a third party payor agreement.

Change: Concerning §102.3(b)(1)(J), counties may not count unreimbursed expenditures for first responder services, since these are not within the scope of services that hospital districts are authorized by law to provide. Therefore, §102.3(b)(1)(J) has been deleted and the subsequent subparagraphs were relettered. The purchase of automated external defibrillators (AEDs), used in emergency medical services and also in first responder services, is a countable expenditure.

Change: Concerning §102.3(b)(1)(M), now relettered as §102.3(b)(1)(L), clarification was needed regarding medical supplies or equipment that could be claimed for reimbursement by a political subdivision. Therefore, the phrase "used for the provision of health care services to the general public" was added to the end of §102.3(b)(1)(M).

Change: Concerning §102.3(b)(2)(C), clarification is needed to indicate that counties not wholly within a hospital district may not count amounts not actually expended for health care services from a trust or reserve account. Therefore, the clause "but not actually expended for such services" has been added to the end of this provision.

Change: Concerning §102.3(b)(2)(I), since unreimbursed expenditures for first responder services may not be claimed for reimbursement by a political subdivision, the phrase "not provided under medical direction" is not needed. Therefore, this phrase has been deleted.

Change: Concerning §102.3(e)(1), clarification is needed regarding political subdivisions that have sold or leased a public health care facility, as indicated in bold type below:

"When a political subdivision has sold or leased its public health care facility(s) and accepted an agreement from the new owner or lessee of the facility(s) to provide indigent health care services, the political subdivision is receiving contracted services in lieu of cash as consideration for the sale or lease of the facility(s)."

Change: Concerning proposed §102.3(e)(1)(B), the agreement does not allow political subdivisions that have sold or leased a health care facility to claim the unreimbursed expenditures provided by the new owner or lessee under the sale or lease agreement for individuals who are not residents of the political subdivision. Therefore, §102.3(e)(1)(B) has been deleted.

Change: Concerning §102.3(e)(2), the words "received by a hospital district" were added since tax collections cannot be counted by other political subdivisions under the tobacco settlement agreement.

Change: Concerning §102.5(f), clarification was needed on the monetary penalty the department may impose on a political subdivision for which an audit indicates an overstatement. Therefore, the previous wording, "may be in the amount of ten%," was changed to "may not exceed ten%."

The following public comments were received concerning the proposed rules. Following each comment is the department's response and any resulting changes.

Comment: Concerning §102.1(b), one commenter asked that "hospital authority" be included as a category entitled to receive tobacco settlement proceeds.

Response: The department disagrees. Hospital authorities are not addressed in the agreement. To include a new category under the term "political subdivision" would require a modification of the tobacco settlement agreement, necessitating a reconvening of the parties to the lawsuit and a return to federal court. The department has no authority to expand the coverage of the agreement. No change was made as a result of this comment.

Comment: Concerning §102.3(e)(2), a political subdivision should be allowed to count expenditures of the interest or investment proceeds from profits or payments received through its sale of lease of a health care facility.

Response: The department agrees. Therefore, the clause "including the interest or investment proceeds from such profits or payments" has been added to the end of §102.3(e)(2).

Comment: Concerning §102.5(f), the department should not impose a monetary penalty against a political subdivision that submits an incorrect expenditure statement if the political subdivision made a good faith effort to comply with the applicable requirements.

Response: The department agrees. Additional language has been inserted in §102.(f) stating that a monetary penalty may be imposed if the political subdivision failed to exercise reasonable diligence to comply with the applicable requirements.

Comment: Concerning §102.5(g), if the department elects to impose a monetary penalty on a political subdivision, the hearings officer should issue findings of fact and conclusions of law about whether the political subdivision made a good faith effort to comply with the applicable requirements.

Response: The department agrees. Additional language has been inserted in §102.5(g) requiring the hearings officer to issue findings of fact and conclusions of law before imposing a monetary penalty.

The comments on the proposed rules received by the department during the comment period were submitted by Uvalde Memorial Hospital, the American Heart Association, and Amarillo Hospital District. The commenters were generally neither for nor against the rules in their entirety. However, they raised questions and suggested clarifying language concerning specific provisions in the rules, as discussed in the summary of comments.

The Tobacco Settlement Permanent Trust Account Administration Advisory Committee (committee), created by HB 1161, collaborated with the department in the development of these rules. The final rules were approved by the committee on January 7, 2000, as required by the Health and Safety Code, §12.138.

The new sections are adopted under the Health and Safety Code, Chapter 12, Subchapter J, which provides the Texas Board of Health (board) with the authority to adopt rules concerning the tobacco settlement proceeds; HB 1161, §2.04, which provides the board with the authority to adopt rules relating to the tobacco settlement proceeds in the lump sum trust account; and Health and Safety Code §12.001, which provides the board with authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

§102.3.Annual Claims.

(a)

General. Beginning in calendar year 2000, a political subdivision may claim a pro rata share of the annual distribution based on its "unreimbursed health care expenditures" in the previous calendar year. These expenditures are defined in the agreement as "those actual expenditures made by a Political Subdivision which are directly attributable to the provision of health care services to the general public, either directly or by contract or agreement with a third party provider, and for which no reimbursement is made by or expected from any third party source or fund. (Lump Sum Trust Account or Permanent Trust Account payments shall not count as reimbursement.)" The term "unreimbursed expenditures" does not include contractual allowances or discounts for health care services required under a third party payor agreement.

(b)

Counties not wholly within a hospital district. For a county not wholly within a hospital district, the agreement further states that unreimbursed expenditures are to be calculated as "all unreimbursed amounts, including unreimbursed jail health care, expended by such county for health care services to the general public during that year, plus 15% of that total."

(1)

The following are examples for which expenditures, if unreimbursed, may be counted:

(A)

services within the scope of services that hospital districts are authorized by law to provide. These will typically be diagnostic and treatment services for individuals;

(B)

health care screening, laboratory, and health care case management services;

(C)

oral health care services;

(D)

expenditures made from funds in a trust or reserve account for the provision of health care services;

(E)

health care outreach and prevention efforts, including but not limited to media campaigns, education, counseling, and production and distribution of promotional literature. Typical target areas for these efforts include teenage smoking, child safety, and health hazards affecting the general public;

(F)

medical transportation, including transportation to and from medical appointments;

(G)

behavioral health care services;

(H)

capital expenditures for direct health care services, such as construction of ambulance facilities or clinics;

(I)

overhead costs for a health care facility;

(J)

employee salary and benefits to the extent the employee is engaged in patient health care or other health care services such as the activities described in subparagraph (E) of this paragraph;

(K)

emergency medical services; and

(L)

medical supplies or equipment used for the provision of health care services to the general public.

(2)

The following are examples for which expenditures may not be counted:

(A)

general administrative or overhead costs of the county not directly related to the provision of health care services such as costs of the county auditor, the county attorney or county commissioner meetings. These general administrative costs are considered to be included within the 15% added to the unreimbursed expenditures;

(B)

administrative supplies such as computer paper;

(C)

amounts deposited in a trust or reserve account for the provision of health care services but not actually expended for such services;

(D)

environmental services such as mosquito control, water testing, and septic tank inspection;

(E)

rental assistance for mental health patients;

(F)

the amount of a tax abatement given in exchange for an agreement to provide health care services;

(G)

regulatory activities such as restaurant inspection;

(H)

911 services;

(I)

first responder services; and

(J)

services to the extent to which the county has received reimbursement or funds through federal or state programs including, but not limited to, county indigent health care, tertiary medical care, emergency medical services grants, permanent fund for children and public health grants, public health block grants, Title XVIII of the Social Security Act (Medicare), Title XIX of the Social Security Act (Medicaid), or crime victims compensation fund.

(3)

If the county expects to receive reimbursement or funds through federal or state programs, such as those listed in paragraph (2)(J) of this subsection, but has not received reimbursement or funds at the time the county files its annual expenditure statement with the department:

(A)

the county may include those expenditures which qualify as unreimbursed expenditures under this subsection in its annual expenditure statement filed with the department; and

(B)

once the county receives reimbursement or funds for the expenditures or any portion of the expenditures described in subparagraph (A) of this paragraph, the county shall subtract the amount of the reimbursement or funds from the amount of unreimbursed expenditures claimable on its next expenditure statement filed with the department.

(c)

Hospital districts. For a hospital district, the agreement further states that unreimbursed expenditures are to be calculated as "the total amount of taxes collected by the hospital district, together with the unreimbursed amounts expended by a county coterminous with such hospital district for jail health care."

(1)

The expenditures are the amount of taxes collected in the year for which the annual expenditure statement is filed, not the amount of taxes assessed. A hospital district may count taxes that are owed from previous years if those taxes are collected in the year for which the annual expenditure statement is filed.

(2)

A hospital district is entitled to claim the amount of its tax collections as unreimbursed expenditures, even if it does not own or operate a hospital.

(d)

Non-hospital district public hospitals. For a non-hospital district public hospital owned by a political subdivision, the agreement further states that unreimbursed expenditures are to be calculated as "the total unreimbursed amount of political subdivision funds paid to such public hospital by any political subdivision during that year."

(1)

A payment for unreimbursed expenditures of a non-hospital district public hospital shall be made to the political subdivision(s) which owns the hospital, not to the hospital itself.

(2)

A county eligible for a pro rata share of the annual distribution under both subsection (b) and this subsection shall file an expenditure statement for each. Such a county may receive a single warrant from the comptroller.

(3)

If a county or city handles the financial transactions of its public hospital, rather than the public hospital handling those transactions directly, the county or city may count the unreimbursed expenditures it makes on behalf of the public hospital as funds paid to that hospital.

(e)

Political subdivisions that have sold or leased a public health care facility.

(1)

When a political subdivision has sold or leased its public health care facility(s) and accepted an agreement from the new owner or lessee of the facility(s) to provide indigent health care services, the political subdivision is receiving contracted services in lieu of cash as consideration for the sale or lease of the facility(s). In submitting its expenditure statement for the distribution, the political subdivision may claim the value of the health care services for indigent residents of the political subdivision performed by the purchaser or lessee of the facility as if they had been reimbursed using either the Medicaid Diagnosis Related Group (DRG) for the individual patients or the Medicaid interim rate for the facility.

(2)

When a political subdivision has sold or leased its public health care facility(s) and accepted profits or payments in consideration of the sale or lease, additional non-tax operating funds may result from the profits or payments attributable to the sale or lease. These profits or payments may be used to fund ongoing operations, indigent care obligations, or other statutorily authorized expenditures not otherwise funded by taxes. The profits or payments from the sale or lease that are expended on operations, indigent care, or other statutorily authorized expenditures in any given calendar year are countable, in addition to tax collections received by a hospital district, as unreimbursed expenditures under the agreement. As a result, the expenditures claimable by a political subdivision are increased by the amount of non-tax funding the political subdivision has spent from its accounts containing the profits or payments attributable to the sale or lease of the political subdivision's public health care facility(s), including the interest or investment proceeds from such profits or payments.

(f)

Procedures.

(1)

A political subdivision must deliver an annual expenditure statement to the department by March 31 of each year, documenting its eligible expenditures for the preceding calendar year. A political subdivision may deliver a copy of the statement by fax or electronic mail with the original mailed and postmarked by March 31.

(2)

If a statement is not delivered to the department by March 31, the political subdivision shall not receive a pro rata share of the annual distribution.

(3)

The department will designate the required format for the documentation. There will be a separate format for hospital districts, counties not wholly in a hospital district, and public hospitals not in a hospital district.

(4)

To calculate the percentage of the annual distribution to be paid to each political subdivision, the department will combine the eligible expenditures from all statements received, thus obtaining a statewide total. The department will then divide the statewide total into the amount in the expenditure statement submitted by each political subdivision.

(5)

By April 15 of each year, the department will certify to the comptroller the percentage of the annual distribution to be paid to each eligible political subdivision, based on the expenditure statements.

§102.5.Disputes.

(a)

A political subdivision or agency of this state may dispute information submitted by another political subdivision. A dispute shall be initiated by filing written notice with the department of the issue(s) disputed.

(b)

A dispute may concern a political subdivision's calculation of unreimbursed expenditures, not whether a political subdivision is entitled to a share of the annual distribution.

(c)

A dispute must be filed by December 31 of the year in which the disputed information was submitted.

(d)

An audit of the political subdivision that submitted the disputed information may be performed.

(1)

The audit shall be initiated by the department or the comptroller. The department or the comptroller shall choose the auditor which may be the department, the comptroller, an outside auditor, or another state agency.

(2)

The political subdivision shall fully cooperate in the audit. The audit may include a review of any audit of the political subdivision.

(e)

The filing of a dispute will not affect the percentage of the annual distribution to be paid to the political subdivision for the year for which the information that is the subject of the dispute was submitted.

(f)

A political subdivision for which an audit indicates an overstatement may request in writing a hearing on the matter within 20 days of receiving written notice from the department of the audit findings. The notice shall state whether a monetary penalty is proposed. A monetary penalty may not exceed ten% of the overstated unreimbursed health care costs. A monetary penalty may be imposed if the political subdivision failed to exercise reasonable diligence to comply with the requirements of these rules.

(g)

If a hearing is requested, the hearing shall be a contested case under the Administrative Procedure Act, Government Code, Chapter 2001, and the department's formal hearing rules in Chapter 1 of this title (relating to the Texas Board of Health). If the department elects to impose a monetary penalty, the hearings officer shall consider from the parties evidence regarding, and issue findings of fact and conclusions of law about, whether the political subdivision failed to exercise reasonable diligence to comply with the requirements of these rules.

(h)

If a political subdivision fails to timely request a hearing or to appear at a scheduled hearing, the findings of the audit and any penalty amount shall be considered final and reported to the comptroller.

(i)

If after a hearing the department's hearing examiner, on behalf of the Board of Health, finds an overstatement, the findings shall be considered final and reported to the comptroller.

(j)

The costs of the audit shall be paid by the party to the dispute (the entity which originally invoked the dispute process or the political subdivision on which the audit was performed) which does not prevail in the dispute.

(k)

After a final decision following an audit and the opportunity for a hearing, if a political subdivision has overstated unreimbursed health care expenditures in the information submitted for any year, the department shall report that fact to the comptroller and shall reduce that political subdivision's percentage of the subsequent annual distribution appropriately.

(l)

If a monetary penalty is applied, the department shall also reduce the political subdivision's percentage of the subsequent annual distribution appropriately.

(m)

If a political subdivision is assessed the cost of an audit, the department shall report the amount assessed to the comptroller, and the comptroller may withhold that amount from the political subdivision's subsequent annual distribution. The comptroller may use the amount withheld to reimburse the general revenue fund for the cost of the audit.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000266

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: December 3, 1999

For further information, please call: (512) 458-7236


Chapter 217. MILK AND DAIRY

The Texas Department of Health (department) adopts the repeal of existing §§217.1 - 217.7, 217.21 - 217.25, 217.31 - 217.34, 217.41 - 217.56, 217.61 - 217.76, and 217.81 - 217.82, and adopts new §§217.1 - 217.3, 217.21 - 217.33, 217.61 - 217.71, 217.81 - 217.85, and 217.91 - 217.93 concerning the regulation of milk and dairy products. Sections 217.1, 217.65, and 217.82 are adopted with changes to the proposed text as published in the November 5, 1999, issue of the Texas Register (24 TexReg 9749). The repeal of §§217.1 - 217.7, 217.21 - 217.25, 217.31 - 217.34, 217.41 - 217.56, 217.61 - 217.76, and 217.81 - 217.82, and new §§217.2 - 217.3, 217.21 - 217.33, 217.61 - 217.64, 217.66 - 217.71, 217.81, 217.83 - 217.85, and 217.91 - 217.93 are adopted without changes, and therefore the sections will not be republished.

The new sections cover grade specifications and requirements for milk, Grade A raw for retail milk and milk products, requirements for the production and sale of frozen desserts, bulk milk hauling regulations, and fees. Some former sections were found to be redundant, others were preempted by changes in federal regulations, and some definitions and references to other laws and rules were no longer accurate. The new sections correct these deficiencies and arrange the sections in a logical order. No new regulations are imposed upon the regulated industry.

Pursuant to the Government Code, §2001.039, each state agency is required to review and consider for readoption each rule adopted by that agency. Existing §§217.1 - 217.7, 217.21 - 217.25, 217.31 - 217.34, 217.41 - 217.56, 217.61 - 217.76, and 217.81 - 217.82 have been reviewed and the department has determined that reasons for adopting the sections continue to exist. However, numerous changes were needed and were presented in the proposed rules.

No comments were received concerning the proposed sections during the public comment period.

The department is making the following changes as corrections to the proposed text as printed in the Texas Register .

Change: Concerning adopted §217.1(85), the word "ans" was spelled incorrectly and changed to "and".

Change: Concerning §217.65(f)(1), the word "and" was added.

Change: Concerning Subchapter D, the title was changed from "Bulk Miler Haulers" to "Bulk Milk Regulations".

Change: Concerning adopted §217.82, the words "milk holding tanks" in the section title were capitalized to be consistent with the other sections.

Subchapter A. GRADE SPECIFICATIONS AND REQUIREMENTS FOR MILK

25 TAC §§217.1-217.7

The repeals are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000284

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


25 TAC §§217.1-217.3

The new sections are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

§217.1.Definitions.

The following words and terms, when used in this chapter, shall have the following meanings, unless the context clearly indicates otherwise.

(1)

Acidified milk - The food produced by souring cream, milk, partially skimmed milk, or skim milk or any combination, with acetic acid, adipic acid, citric acid, fumaric acid, glucono-delta-lactone, hydrochloric acid, lactic acid, malic acid, phosphoric acid, succinic acid, or tartaric acid, with or without the addition of characterizing microbial organisms. Acidified milk is further defined in Title 21, Code of Federal Regulations (CFR), §131.111.

(2)

Acidified sour cream - The product resulting from the souring of pasteurized cream with safe and suitable acidifiers, with or without addition of lactic acid producing bacteria, and as further defined in 21 CFR, §131.162.

(3)

Adulterated milk and milk products - Any milk or milk product shall be deemed to be adulterated if:

(A)

it bears or contains any poisonous or deleterious substance in a quantity which may render it injurious to health;

(B)

it bears or contains any added poisonous or deleterious substance for which no safe tolerance has been established by State or Federal regulation, or in excess of such tolerance if one has been established;

(C)

it consists, in whole or in part, of any substance unfit for human consumption;

(D)

it has been produced, prepared, packed, or held under insanitary conditions;

(E)

its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health;

(F)

any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight or reduce its quality or strength or make it appear better or of greater value than it is; or

(G)

any milk or milk product shall be deemed to be adulterated if one or more of the conditions described in the Federal Food, Drug and Cosmetic Act, §402, as amended (21 U.S.C. 342) exist.

(4)

Aseptic processing - The term "aseptic processing", when used to describe a milk product, means that the product has been subjected to sufficient heat processing, and packaged in a hermetically sealed container, to conform to the applicable requirements of 21 CFR 113 and maintain the commercial sterility of the product under normal non-refrigerated conditions.

(5)

Aseptically processed milk and milk products - Products hermetically sealed in a container and so thermally processed in conformance with 21 CFR 113 and the provisions of The Grade A Pasteurized Milk Ordinance so as to render the product free of microorganisms capable of reproducing in the product under normal nonrefrigeration conditions of storage and distribution. The product shall be free of viable microorganisms (including spores) of public health significance.

(6)

Bulk milk hauler - A bulk milk hauler/sampler is any person who collects official samples and may transport raw milk from a farm and/or raw milk products to or from a milk plant, receiving station or transfer station and has in their possession a certification from the department.

(7)

Bulk milk pickup tanker - A vehicle, including the truck, tank and those appurtenances necessary for its use, used by a milk hauler to transport bulk raw milk for pasteurization from a dairy farm to a milk plant, receiving station, or transfer station.

(8)

Certified milk sampler/collector - Any industry personnel, other than the milk hauler, or dairy plant sampler who collects more or stores an official milk sample.

(9)

C-I-P or cleaned-in-place - The procedure by which sanitary pipelines or pieces of equipment are mechanically cleaned-in-place by circulation.

(10)

Concentrated milk - A fluid product, unsterilized and unsweetened, resulting from the removal of considerable portion of the water from the milk, which, when combined with potable water in accordance with instructions printed on the container, results in a product conforming with the milkfat and milk solids not fat levels of milk as defined in this section.

(11)

Concentrated milk products - Homogenized concentrated milk, concentrated skim milk, concentrated low-fat milk, and similar concentrated products made from concentrated milk or concentrated skim milk, and which, when combined with potable water in accordance with instructions printed on the container, conform with the definitions of the corresponding milk products in this section.

(12)

Cream - The liquid milk product, high in milkfat, separated from milk, which may have been adjusted by adding thereto: milk, concentrated milk, dry whole milk, skim milk, concentrated skim milk, or nonfat dry milk, and contains not less than 18% milkfat.

(13)

Cultured milk - The food produced by culturing cream, milk, partially skimmed milk, or skim milk, used alone or in combination with characterizing microbial organisms. Cultured milk is further defined in 21 CFR, §131.112.

(14)

Dairy farm - Any place or premises where one or more cows, goats or sheep are kept, and from which a part or all of the milk or milk product(s) is provided, sold or offered for sale to a milk plant, receiving station or transfer station.

(15)

Dairy plant or plant - Any place, premise, or establishment where milk or milk products are received or handled for processing or manufacturing.

(16)

Dairy plant sampler - A department employee responsible for the collection of official samples for regulatory purposes outlined in Section 6 of the Pasteurized Milk Ordinance.

(17)

Dairy product - Butter, cream (fluid, dry, or plastic), dry whole milk, nonfat dry milk, dry buttermilk, dry whey, whey protein concentrates, evaporated milk (whole or skim), condensed whole milk and condenses skim milk (plain or unsweetened), and such other products derived from milk, as may be specified under the Federal Standards of Identity for Frozen Desserts (21 CFR, Part 135).

(18)

Department - The Texas Department of Health, the Commissioner of Health, or his authorized representative.

(19)

Distributor - Any person who offers for sale or sells to another any milk, milk products, or frozen dessert product.

(20)

Drug - The term "drug" includes:

(A)

articles recognized in the official United States Pharmacopeia, official Homeopathic Pharmacopeia of the United States or official National Formulary or any supplement to any of them;

(B)

articles intended for use in the diagnosis, cure, mitigation, treatment or prevention of disease in man or other animals;

(C)

articles (other than food) intended to affect the structure or any function of the body of man or other animals; and

(D)

articles intended for use as a component of any articles specified in subparagraphs (A), (B) or (C) of this definition, but does not include devices or their components, parts or accessories.

(21)

Eggnog - The food containing cream, milk, partially skimmed milk, or skim milk, used alone or in combination, liquid egg yolk, frozen egg yolk, dried egg yolk, liquid whole eggs, frozen whole eggs, dried whole eggs, or any one or more of the forgoing egg yolk containing products with liquid egg white or frozen egg white, and a nutritive carbohydrate sweetener. Eggnog is further defined in 21 CFR, §131.170.

(22)

Freezer - A piece of equipment which converts mix and/or other ingredients to a hardened or semi-hardened state using the technique of freezing during processing or manufacturing of those products commonly known as ice cream, ice cream mix, frozen dessert, frozen dessert mix, nondairy frozen dessert mix, imitation frozen dessert, and imitation frozen dessert mix.

(23)

Frozen desserts - Any of the following: ice cream, light ice cream, ice milk, frozen custard, fruit sherbert, non-fruit water ice, frozen dietary dairy dessert, frozen yogurt, quiescently frozen confection, quiescently frozen dairy confection, mellorine, lorine, parevine, freezer-made milk shake, or non-dairy frozen dessert. The term includes mix used in the freezing of one of those frozen desserts.

(24)

Frozen dessert manufacturer or plant - A person who manufactures, processes, converts, partially freezes or freezes any mix, be it dairy, nondairy frozen desserts for distribution or sale at wholesale; provided, however, that this definition shall not include a frozen dessert retail establishment or any place, premise, or establishment where manufacturing, processing, conversion, freezing and mix, either dairy or non dairy freezer desserts for distribution or sale at wholesale.

(25)

Frozen dietary dairy dessert and frozen dietary dessert - A food for any special dietary use, prepared by freezing, with or without agitation, composed of a pasteurized mix which may contain fat, protein, carbohydrates, flavoring, stabilizers, emulsifiers, vitamins and minerals.

(26)

Frozen low fat yogurt (also called low-fat frozen yogurt) - Complies with the provisions of frozen yogurt, except that:

(A)

the milk fat content of the finished food is not less than 0.5%, but not more than 2.0%; and

(B)

the name of the food is "frozen low-fat yogurt".

(27)

Frozen low fat yogurt mix - The unfrozen dry powdered combination of ingredients which, when combined with potable water and when frozen while stirring, will produce a product conforming to the definition of frozen low-fat yogurt. No pasteurization is required for dry frozen low-fat yogurt mix.

(28)

Frozen milk concentrate - A frozen milk product with a composition of milkfat and milk solids not fat in such proportions that when a given volume of concentrate is mixed with a given volume of water the reconstituted product conforms to the milkfat and milk solids not fat requirements of whole milk. In the manufacturing process, water may be used to adjust the primary concentrate to the final desired concentration. The adjusted primary concentrate is pasteurized, packaged and immediately frozen. This product is stored, transported and sold in the frozen state.

(29)

Frozen skim milk yogurt - Complies with the provision of frozen yogurt, except that:

(A)

the milkfat content of the finished food is less than 0.5%; and

(B)

the name of the food is either "frozen skim milk yogurt" or "frozen nonfat yogurt".

(30)

Frozen yogurt -

(A)

Frozen yogurt is the food which is prepared by freezing, while stirring, a mix composed of one or more of the optional dairy ingredients provided for in ice cream and frozen custard and which may contain other safe and suitable ingredients.

(B)

The dairy ingredient(s), with or without other ingredients, is (are) pasteurized and subsequently cultured with bacterial cultures acceptable to the state health authority.

(C)

The titratable acidity of the cultured frozen yogurt is not less than 0.5%, calculated as lactic acid, except if the frozen yogurt is flavored by the addition of a non-fruit characterizing ingredient(s).

(D)

The milkfat content of frozen yogurt is not less than 3.25% by weight, except that when bulky characterizing ingredients are used the percentage milkfat is not less than 2.5%.

(E)

The finished frozen yogurt shall weigh not less than five pounds per gallon.

(F)

The name of the food is "frozen yogurt".

(31)

Goats milk ice cream - The food defined in 21 CFR, §35.110(a)-(f).

(32)

Goat milk - The normal lacteal secretion, practically free of colostrum, obtained by the complete milking of one or more healthy goats. Goat milk sold in retail packages shall contain not less than 2.5% milkfat and not less than 7.5% milk solids not fat. The word "milk" shall be interpreted to include goat milk.

(33)

Grade A Condensed and Dry Milk Ordinance - The document published by the United States Department of Health and Human Services, Public Health Service/Food and Drug Administration. Copies are on file in the Milk and Dairy Products Division, Texas Department of Health, 1100 W. 49th Street, Austin, Texas, and are available for review during normal business hours.

(34)

Grade A dry milk and whey products - Products which have been produced for use in Grade A pasteurized or aseptically processed milk products and which have been manufactured under the provisions of the most current revision of the Grade A Condensed and Dry Milk Products and Condensed and Dry Whey Supplement I to the Grade A Pasteurized Milk Ordinance.

(35)

Grade A Pasteurized Milk Ordinance - The document published by the United States Department of Health and Human Services, Public Health Service/Food and Drug Administration. The document consists of the following parts: The Grade A Pasteurized Milk Ordinance with Administrative Procedures; illustrations, tables, supplements, appendices; and an index. Copies are on file in the Milk and Dairy Products Division, Texas Department of Health, 1100 West 49th Street, Austin, Texas, and are available for review during normal business hours.

(36)

Grade A retail raw milk - Milk as defined in paragraph (49) of this section, that is produced under the provisions of Subchapter B of this Chapter, §§217.21 - 217.25, 217.31 (relating to Grade A Raw for Retail Milk and Milk Products), and is offered for sale to the public without benefit of pasteurization.

(37)

Grade A retail raw milk products - Milk products that are manufactured under the provisions of Subchapter B of this Chapter, §§217.21 - 217.25, 217.31 (relating to Grade A Raw for Retail Milk and Milk Products), and are offered for sale to the public without benefit of pasteurization. These products include: cream, light cream, light whipping cream, heavy cream, heavy whipping cream, whipped cream, whipped light cream, sour cream, acidified sour cream, cultured sour cream, half-and-half, sour half-and -half, acidified sour half-and-half, cultured sour half-and-half, skim milk, low-fat milk, eggnog, buttermilk, cultured milk, cultured low-fat milk, cultured skim milk, yogurt, low-fat yogurt, and nonfat yogurt.

(38)

Half-and-half - The food consisting of a mixture of milk and cream which contains not less than 10.5% but less than 18% milkfat. Half-and-half is further defined in 21 CFR, §131.180.

(39)

Heavy cream or heavy whipping cream - Cream which contains not less than 36% milkfat and as further defined in 21 CFR, §131.150.

(40)

Hermetically sealed container - A container that is designed and intended to be secure against the entry of microorganisms and thereby maintain the commercial sterility of its contents after processing.

(41)

Homogenized - The term "homogenized" means that milk or a milk product has been treated to insure breakup of the fat globules to such an extent that, after 48 hours of quiescent storage at 4.4 degrees Celsius (40 degrees Fahrenheit), no visible cream separation occurs on the milk; and the fat percentage of the top 100 milliliters of milk in a quart, or of proportionate volumes in containers of other sizes, does not differ by more than 10% from the fat percentage of the remaining milk as determined after thorough mixing.

(42)

Ice cream and frozen custard - The foods defined in 21 CFR, §135.110(a)-(f).

(43)

Imitation frozen dessert mix - The unfrozen dry powdered combination of ingredients which, when combined with potable water and when frozen while stirring, will produce a product conforming to the definition of imitation frozen dessert. No pasteurization is required for dry powdered imitation frozen dessert mix.

(44)

Light cream - Cream which contains not less than 18% but less than 30% milkfat and as further defined in 21 CFR, §131.155.

(45)

Light whipping cream - Cream which contains not less than 30% but less than 36% milkfat and as further defined in 21 CFR, §131.157.

(46)

Lorine - The food prepared from the same ingredients and in the same manner prescribed for mellorine and complies with all the provisions for mellorine except that:

(A)

its content of fat is at least 2% but less than 6%;

(B)

its content of milk solids not fat is not less than 10%;

(C)

caseinates may be added when the content of total milk solids is not less than 10%;

(D)

the provision for reduction in fat and milk solids not fat from the addition of bulky ingredients in mellorine does not apply;

(E)

the quantity of food solids per gallon is not less than 1.2 pounds; and

(F)

the name of the food is "Lorine".

(47)

Low-fat yogurt - The food produced by culturing cream, milk, partially skimmed milk, or skim milk, used alone or in combination with a characterizing bacterial culture that contains the lactic acid-producing bacteria, Lactobacillus bulgaricus and Streptococcus thermophilus . Low-fat yogurt is further defined in 21 CFR, §131.203.

(48)

Mellorine - The food defined in 21 CFR, §135.130(a)-(d).

(49)

Milk - The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows, sheep or goats and as further defined in 21 CFR, §131.110.

(50)

Milk distributors - Any person who offers for sale or sells to another any milk or milk products.

(51)

Milk hauler - Any person who transports raw milk and/or raw milk products to or from a milk plant, receiving station or transfer station.

(52)

Milk plant - Any place, premises or establishment where milk or milk products are collected, handled, processed, dried, stored, pasteurized, ultrapasteurized aseptically processed, bottled, or prepared for distribution. This term also means a processing plant, manufacturing plant, or bottling plant in these sections.

(53)

Milk producer - Any person who operates a dairy farm and provides, sells or offers milk for sale to a milk plant, receiving station or transfer station.

(54)

Milk products -

(A)

Milk products include cream, light cream, light whipping cream, heavy cream, heavy whipping cream, whipped cream, whipped light cream, sour cream, acidified sour cream, cultured sour cream, half-and-half, sour half-and-half, acidified sour half-and-half, cultured sour half- and-half, reconstituted or recombined milk and milk products, concentrated milk, concentrated milk products, reduced fat milk, skim milk, low-fat milk, frozen milk concentrate, eggnog, buttermilk, cultured milk, cultured low-fat milk, cultured skim milk, yogurt, low-fat yogurt, nonfat yogurt, acidified milk, acidified low-fat milk, acidified skim milk, low-sodium milk, low-sodium low-fat milk, low-sodium skim milk, lactose-reduced milk, lactose-reduced low-fat milk, lactose-reduced skim milk, aseptically processed and packaged milk and milk products as defined in this section, milk, low- fat milk, or skim milk with added safe and suitable microbial organisms and any other milk product made by the addition or subtraction of milkfat or addition of safe and suitable optional ingredients for protein, vitamin or mineral fortification of milk products defined herein.

(B)

Milk products also include those dairy foods made by modifying the federally standardized products listed in this Section in accordance with 21 CFR, §130.10 - Requirements for foods named by use of nutrient content claim and standardized term.

(C)

This definition shall include those milk and milk products, as defined herein, which have been aseptically processed and then packaged.

(D)

Milk and milk products which have been retort processed after packaging or which have been concentrated, condensed or dried are included in this definition only if they are used as an ingredient to produce any milk or milk product defined herein or if they are labeled as Grade A.

(E)

This definition is not intended to include dietary products (except as defined herein), infant formula, ice cream or other desserts, butter or cheese.

(55)

Milk for manufacturing purposes - Milk produced for processing and manufacturing into products for human consumption, but not subject to Grade A or comparable requirements.

(56)

Milk tank truck - The term used to describe both a bulk milk pickup tanker and a milk transport tank.

(57)

Milk tank truck driver - A milk tank truck driver is any person who transports raw or pasteuerized milk products to or from a milk plant, receiving station or transfer station. Any transportation of a direct farm pickup requires the milk tank truck driver to have responsibility for accompanying official samples.

(58)

Milk transport tank or tanker - A vehicle, including the truck and tank, used by a milk hauler to transport bulk shipments of milk from a milk plant, receiving station or transfer station to another milk plant, receiving station or transfer station.

(59)

Misbranded milk and milk products - Milk and milk products are misbranded if:

(A)

its container(s) bear or accompany any false or misleading written, printed or graphic matter;

(B)

milk does not conform to the definitions as contained in these rules;

(C)

milk is not labeled in accordance with §217.25 of this title (relating to Labeling); or

(D)

one or more of the conditions described in Section 403 of the Federal Food, Drug and Cosmetic Act, as amended (21 U.S.C. 343) exist.

(60)

Milk transportation company - A milk transportation company is the person responsible for a milk tank truck(s).

(61)

Multi-use container - Any container having a frozen dessert product contact surface and used in the packaging, handling, storing, or serving of frozen desserts and/or mix, which, if it remains in good repair and is properly washed and sanitized, may be utilized for multiple usage.

(62)

Nondairy frozen dessert -

(A)

Nondairy frozen dessert is the food which is prepared by freezing, while stirring, a nondairy frozen dessert mix composed of one or more of the optional characterizing ingredients specified in subparagraph (B) of this paragraph, sweetened with one or more of the optional sweetening ingredients specified in subparagraph (C) of this paragraph. The nondairy product, with or without water added, may be seasoned with salt. One or more of the ingredients specified in subparagraph (D) of this paragraph may be used. Pasteurization is not required. The optional caseinates specified in subparagraph (D)(i) of this paragraph are deemed not to be dairy products.

(B)

The optional flavoring ingredients referred to in subparagraph (A) are natural and artificial flavoring and characterizing food ingredients.

(C)

The optional sweetening ingredients referred to in subparagraph (A) of this paragraph are sugar (sucrose), dextrose, invert sugar (paste or syrup), glucose syrup, dried glucose syrup, corn sweetener, dried corn sweetener, malt syrup, malt extract, dried malt syrup, dried malt extract, maltose syrup and dried maltose syrup.

(D)

Other optional ingredients referred to in subparagraph (A) of this paragraph are:

(i)

casein prepared by precipitation with gums, ammonium, caseinate, calcium caseinate, potassium caseinate or sodium caseinate;

(ii)

hydrogenated and partially hydrogenated vegetable oil;

(iii)

dipotassium phosphate;

(iv)

coloring, including artificial coloring;

(v)

monoglycerides, diglycerides or polysorbates; and

(vi)

thickening ingredients such as agar-agar, algin (sodium alginate), egg white, gelatin, gum acacia, guar seed gum, gum karaya, locus bean gum, oat gum, gum tragacanth, hydroxypropyl, cethyl cellulose, carrageenan, salts of carrageenan, furcelleran, salts of furcelleran, propulene glycol alginate, pectin, psyllium seed husk, sodium carvoxymethylcellulose.

(E)

Such nondairy frozen desserts are deemed "processed" when manufactured as a dry powdered mix. The addition of water is merely the manner in which such nondairy frozen desserts are served.

(F)

The label shall comply with labeling requirements for frozen desserts with the additional clear and concise statement that the product is nondairy.

(63)

Nonfat yogurt - The food produced by culturing cream, milk, partially skimmed milk, or skim milk, used alone or in combination with a characterizing bacterial culture that contains the lactic acid-producing bacteria, Lactobacillus bulgaricus and Streptococcus thermophilus . Nonfat yogurt is further defined in 21 CFR, §131.206.

(64)

Novelties - Frozen desserts, either alone or in combination with other foods such as cookies, wafers, cones, coating, confections, etc., which are packaged in single-serving units.

(65)

Official laboratory - A biological, chemical or physical laboratory which is under the direct supervision of the State or a local regulatory agency.

(66)

Overrun - The trade expression used to reference the increase in volume of frozen product over the volume of the mix. This increase in volume is due to air being whipped into the product during the freezing process. It is expressed as percent of the volume of the mix.

(67)

Officially designated laboratory - A commercial laboratory authorized to do official work by the regulatory or supervision agency, or a milk industry laboratory officially designated by the regulatory agency for the examination of milk, milk products, or frozen desserts.

(68)

Pasteurization -

(A)

The terms "pasteurization", "pasteurized" and similar terms shall mean the process of heating every particle of milk or milk product, in properly designed and operated equipment, and held continuously at or above a certain temperature for at least the corresponding specified time as shown in the following chart.

Figure: 25 TAC §217.1(68)(A)

(B)

Provided, that eggnog shall be heated to at least the temperature and time specifications in the following chart.

Figure: 25 TAC §217.1(68)(B)

(C)

Provided further, that nothing in this definition shall be construed as barring any other pasteurization process which has been recognized by the United States Food and Drug Administration to be equally efficient and which is approved by the regulatory agency.

(69)

Permit - A license or certification to engage in the activity listed on the permit, license or certificate.

(70)

Person - The word "person" shall include any individual, plant operator, partnership, corporation, company, firm, trustee, association or institution.

(71)

Producer dairy farm - Any place or premises where one or more cows, sheep or goats are kept, and from which a part or all of the milk or milk product(s) is provided, sold, or offered for sale to a milk plant, transfer station, or receiving station.

(72)

Quiescently frozen confection - A clean and wholesome frozen, sweetened, flavored product in the manufacture of which freezing has not been accompanied by stirring or agitation (generally known as quiescent freezing). This confection may be acidulated with food grade acid, may contain water, may be made with or without added natural or artificial flavoring, with or without harmless coloring. The finished product shall contain not less than 17% by weight of total food solids. In the production of this food, no processing or mixing shall be used that develops in the finished food mix any physical expansion in excess of 10%.

(73)

Quiescently frozen dairy confection - A clean and wholesome frozen product made from water, milk products and sugar, with added harmless natural or artificial flavoring, with or without added coloring, with or without added stabilizer and with or without added emulsifier; and in the manufacture of which freezing has not been accompanied by stirring or agitation (generally known as quiescent freezing). It contains not less than 13% by weight of total milk solids, and not less than 33% by weight of total food solids. In the production of quiescently frozen dairy confections, no processing or mixing prior to quiescently freezing shall be used that develops in the finished confection mix any physical expansion in excess of 10%.

(74)

Receiving station - Any place, premises or establishment where raw milk is received, collected, handled, stored, or cooled and prepared for further transporting.

(75)

Reconstituted or recombined milk and milk products - Milk or milk products defined in this section which result from reconstituting or recombining of milk constituents with potable water when appropriate.

(76)

Regulatory agency - The Texas Department of Health.

(77)

Safe and suitable - Ingredients which perform an appropriate function in the food in which they are used, and are used at a level no higher than necessary to achieve their intended purpose in the food.

(78)

Sale - Shall mean any of the following:

(A)

the manufacture, production, processing, packing, exposure, offer, or holding of any milk, milk product or frozen dessert product.

(B)

the sale, dispensing, or giving of any milk, milk product or frozen dessert product; or

(C)

the supplying of any milk, milk product, or frozen dessert to a retail establishment or to a consumer.

(79)

Sanitization - The application of any effective method or substance to a clean surface for the destruction of pathogens and other organisms as fat as is practicable. Such treatment shall not adversely affect the equipment, the milk or milk product or the health of consumers, and shall be acceptable to the regulatory agency.

(80)

Sherbet - The food defined in 21 CFR, §135.140(a)-(i).

(81)

Single service container - Any container having a milk product or frozen dessert, in contact with the containers surface and used in the packaging, handling, storing, or serving frozen desserts and/or milk products, which is intended for one usage only.

(82)

Sour cream or cultured sour cream - The product resulting from the souring, by lactic acid producing bacteria, of pasteurized cream and as further defined in 21 CFR, §131.160.

(83)

Standard methods - Reference to the latest edition of "Standard Methods for the Examination of Dairy Products", a publication of the American Public Health Association, Washington, D.C.

(84)

Sterilized - The term sterilized when applied to piping, equipment and containers used for milk and milk products shall mean the condition achieved by the application of heat, chemical sterilant(s) or other appropriate treatment that renders the piping, equipment and containers free of viable microorganisms.

(85)

3-A Sanitary Standards amp; Accepted Practices - Reference to the standards for dairy equipment and accepted practices formulated by the 3-A Sanitary Standards committees representing the International Association of Milk, Food and Environmental Sanitarians, the U.S. Public Health Service, and the Dairy Industry Committee that are published by the International Association of Milk, Food and Environmental Sanitarians, 6200 Aurora Avenue, #200W, Des Moines, Iowa 50322.

(86)

3-A Sanitary Committee - The committee composed of appointees from the International Association of Milk, Food and Environmental Sanitarians and the Food and Drug Administration/Public Health Service that reviews and establishes standards for production and processing equipment intended for use in this country.

(87)

Milk tank truck cleaning facility - Any place, premise, or establishment, separate from a milk plant, receiving or transfer station, where a milk tank truck is cleaned and sanitized.

(88)

Transfer station - Any place, premises or establishment where milk or milk products are transferred directly from one milk tank truck to another.

(89)

Ultra-pasteurized - The term "ultra-pasteurized", when used to describe a dairy product, means that such product shall have been thermally processed at or above 138 degrees Celsius (280 degrees Fahrenheit) for at least two seconds, either before or after packaging, so as to produce a product which has an extended shelf life under refrigerated conditions.

(90)

Unloading station - Any receiving station, transfer station, or milk processing plant where milk or milk products are unloaded from milk tank trucks.

(91)

Water ices - The foods defined in 21 CFR, §135.160.

(92)

Whipped cream - Cream or light whipping cream, into which air or gas has been incorporated.

(93)

Whipped light cream - Light cream into which air or gas has been incorporated.

(94)

Yogurt - The food produced by culturing cream, milk, partially skimmed milk, or skim milk, used alone or in combination with a characterizing bacterial culture that contains the lactic acid- producing bacteria, Lactobacillus bulgaricus and Streptococcus thermophilus . Yogurt is further defined in 21 CFR, §131.200.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000285

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Subchapter B. BULK MILK HAULERS

25 TAC §§217.21-217.25

The repeals are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000286

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Subchapter B. GRADE A RAW FOR RETAIL MILK AND MILK PRODUCTS

25 TAC §§217.21-217.33

The new rules are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000287

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Subchapter C. DEFINITIONS AND STANDARDS OF IDENTITY FOR YOGURT AND YOGURT PRODUCTS

25 TAC §§217.31-217.34

The repeals are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000288

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Subchapter D. DEFINITIONS AND STANDARDS OF IDENTITY OF FROZEN DESSERTS

25 TAC §§217.41-217.56

The repeals are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000290

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Subchapter E. GRADE A MILK SPECIFICATIONS

25 TAC §§217.61-217.76

The repeals are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000291

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Subchapter C. RULES FOR THE MANUFACTURE OF FROZEN DESSERTS

25 TAC §§217.61-217.71

The new rules are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

§217.65.Examination and Standards for Frozen Desserts.

(a)

Samples of raw milk, raw cream or raw milk products intended for use in the manufacture of mix shall be taken and examined by the department at a frequency to be established by the department. In addition, the department may collect and examine frozen dessert ingredients, frozen dessert or frozen dessert mix. Samples of frozen desserts or imitation frozen desserts from dairy retail stores, food service establishments, grocery stores, and other places where frozen desserts or imitation frozen desserts are sold may be examined periodically as determined by the department. Proprietors of such establishments shall furnish the department, upon request, with the names of all distributors from whom frozen desserts, frozen desserts mix, imitation frozen dessert, or imitation frozen desserts mix are obtained. The examination of samples of milk, cream, and milk products intended for use in the manufacture of mix shall be performed as directed by the department in an official or officially designated laboratory. The examination of samples of pasteurized mix, frozen desserts, unpasteurized imitation frozen desserts mix and/or imitation frozen desserts, shall be performed in an official laboratory or in an officially designated laboratory.

(b)

Bacterial counts, coliform determinations, phosphatase, tests, and other laboratory and screening tests shall conform to the procedures in the latest edition of "Standard Methods for the Examination of Dairy Products", of the American Public Health Association. Examinations and tests shall include such other biological, chemical, and physical determinations as the department shall deem necessary for the detection of adulteration.

(c)

Whenever two of the last four consecutive bacterial counts, coliform determinations, or cooling temperatures taken on separate days exceed the limit of the standard for the milk, cream, milk products, mix or frozen desserts, imitation frozen desserts or imitation frozen desserts mix, the department shall send a written notice thereof to the person concerned. This notice shall be in effect so long as two of the last four consecutive samples exceed the limit of the standards. An additional sample shall be taken within 21 days of the sending of such notice, but not before the lapse of three days. Immediate product suspension or other appropriate department or court action shall be instituted whenever the standard is violated by three of the last five bacterial counts, coliform determinations or cooling temperatures of samples collected within the six-month period.

(d)

The department shall establish the frequency of sampling pasteurized mix or frozen desserts during each six month period for adequate pasteurization as determined by a phosphatase test. In the case of a confirmed positive result, the probable cause shall be determined and corrected to the satisfaction of the department before the mix is frozen or the frozen dessert is sold.

(e)

No process or manipulation other than pasteurization, processing methods integral therewith, and appropriate refrigeration shall be applied to milk and milk products for the purpose of removing or deactivating organisms.

(f)

Frozen desserts and mix shall comply with the following standards:

(1)

bacterial, coliform and temperature standards for pasteurized mix and frozen desserts as shown in the following chart; and

Figure: 25 TAC §217.65(f)(1)

(2)

bacterial, coliform and temperature standards for unpasteurized imitation frozen desserts, imitation frozen desserts, imitation frozen desserts mix, nondairy frozen desserts and nondairy frozen desserts mix as shown in the following chart.

Figure: 25 TAC §217.65(f)(2)

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000289

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Subchapter F. FEES

25 TAC §217.81, §217.82

The repeals are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000294

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Subchapter D. BULK MILK REGULATIONS

25 TAC §§217.81-217.85

The new rules are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

§217.82.Bulk Milk Holding Tanks.

(a)

Farm bulk milk tanks shall have a capacity adequate for production between routine pick-ups. The time between pick-ups shall not exceed every other day. Milk must be of sufficient quantity for adequate mechanical agitation at the completion of the first milking.

(b)

Farm bulk milk tanks shall be equipped with an indicating thermometer, the sensor of which shall be located to permit the registering of the temperature of the contents when the tank contains no more than 20% of its calibrated capacity.

(c)

Farm bulk milk tanks will be equipped with easily accessible sampling ports or a sample cock.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000292

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Subchapter E. PERMITS, FEES AND ENFORCEMENT

25 TAC §§217.91-217.93

The new rules are adopted under the Health and Safety Code, §§435.001 - 435.009 and §§440.001 - 440.032, which provide the department with the authority to adopt rules for the regulation of milk, dairy products and frozen desserts; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000293

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: November 5, 1999

For further information, please call: (512) 458-7236


Chapter 229. FOOD AND DRUG

Subchapter B. SPECIAL DIETARY FOODS

25 TAC §§229.11 - 229.18

The Texas Department of Health (department) adopts the repeal of §§229.11 - 229.18, concerning special dietary foods. The repealed sections are adopted without changes to the proposed repeal as published in the September 24, 1999, issue of the Texas Register (24 TexReg 8091), and therefore the sections will not be republished.

The repeal of these rules is necessary because the rules have become obsolete by new federal laws and regulations.

Pursuant to the Government Code, §2001.039, each state agency is required to review and consider for readoption each rule adopted by that agency. The sections have been reviewed and the department has determined that reasons for adopting the sections no longer exist.

No comments were received concerning the proposed repeal of the rules during the comment period.

The repeals are adopted under the Health and Safety Code, §431.241, which provides the department with the authority to adopt necessary regulations pursuant to the enforcement of Chapter 431; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000267

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: September 24, 1999

For further information, please call: (512) 458-7236


Subchapter D. SANITARY RULES FOR FOOD AND DRUG ESTABLISHMENTS

25 TAC §§229.41 - 229.51

The Texas Department of Health (department) adopts the repeal of §§229.41 - 229.51, concerning sanitary rules for food and drug establishments. The repealed sections are adopted without changes to the proposed repeal as published in the September 24, 1999, issue of the Texas Register (24 TexReg 8091), and therefore the sections will not be republished.

The repeal of these rules is necessary because the rules have become obsolete by proposed Good Manufacturing Practices and Good Warehousing Practices, Chapter 229, Food and Drug, §§229.211 - 229.222.

Pursuant to the Government Code, §2001.039, each state agency is required to review and consider for readoption each rule adopted by that agency. The sections have been reviewed and the department has determined that reasons for adopting the sections no longer exist.

No comments were received concerning the proposed repeal of the rules during the comment period.

The repeals are adopted under the Health and Safety Code, §431.241, which provides the department with the authority to adopt necessary regulations pursuant to the enforcement of Chapter 431; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000269

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: September 24, 1999

For further information, please call: (512) 458-7236


Chapter 337. WATER HYGIENE

Subchapter C. CERTIFICATION OF BOTTLED WATER PLANT OPERATORS

25 TAC §§337.111 - 337.118

The Texas Department of Health (department) adopts the repeal of §§337.111 - 337.118, concerning certification of bottled water plant operators. The repealed sections are adopted without changes to the proposed repeal as published in the September 24, 1999, issue of the Texas Register (24 TexReg 8108), and therefore the sections will not be republished.

The repeal of these rules is necessary because the rules are obsolete and are being replaced by Chapter 229, Title 25, Texas Administrative Code, §§229.81 - 229.91, based upon enactment of new enabling legislation in House Bill 2013, 76th Legislature, 1999.

Pursuant to the Government Code, §2001.039, each state agency is required to review and consider for readoption each rule adopted by that agency. The sections have been reviewed and the department has determined that reasons for adopting the sections no longer exist.

No comments were received concerning the proposed repeal of the rules during the comment period.

The repeals are adopted under the Health and Safety Code, §431.241, which provides the department with the authority to adopt necessary regulations pursuant to the enforcement of Chapter 431; and §12.001, which provides the Texas Board of Health (board) with the authority to adopt rules for the performance of every duty imposed by law on the board, the department, and the commissioner of health.

This agency hereby certifies that the adoption has been reviewed by legal counsel and found to be a valid exercise of the agency's legal authority.

Filed with the Office of the Secretary of State on January 14, 2000.

TRD-200000268

Susan K. Steeg

General Counsel

Texas Department of Health

Effective date: February 3, 2000

Proposal publication date: September 24, 1999

For further information, please call: (512) 458-7236