Part 1.
TEXAS DEPARTMENT OF HEALTH
Chapter 85.
HEALTH AUTHORITIES
The Texas Department of Health (department) adopts the repeal of §§85.11
- 85.14 and new §85.1 concerning health authorities. Section 85.1 is
adopted with changes to the proposed text as published in the November 5,
1999, issue of the
Texas Register
(24 TexReg
9747). The repeals, §§85.11 - 85.14 are adopted without change,
and therefore will not be republished. The Local Public Health Reorganization
Act, Health and Safety Code, Chapter 121 governs health authorities.
The repeal of existing sections removes obsolete language. The adopted
new section defines situations when a health authority is required, describes
when a regional director may perform the duties of a health authority, states
the duties of a health authority, and describes the documentation process
for taking the oath of office.
Chapter 121 and the new section state that if the governing body of a municipality
or county has established a local health department or public health district,
the director, if a physician, of the local health department or public health
district will serve as the health authority in the local health department's
or public health district's jurisdiction. If the director is not a physician,
the director is required to appoint a physician as the health authority for
the jurisdiction in which he or she serves. Governing bodies of municipalities
or counties that have not established a local health department or public
health district may appoint a physician to serve as the health authority within
its jurisdiction, but are not mandated to do so unless the city or county
receives a grant from the department for essential public health services.
Newly appointed health authorities serve for a term of two years and may be
appointed for successive terms, must perform each duty that is necessary to
implement and enforce a law to protect the public health, and must take the
oath of office and file the oath and appointment with the department. In addition,
Chapter 121 and the new section authorize a health authority to delegate a
power or duty to a properly qualified physician to act if the health authority
is absent or incapacitated, and requires the designee to follow the same procedure
regarding the oath of office as a newly appointed health authority. Regional
directors shall perform the duties of a health authority within their jurisdiction
in which there is no health authority, or may perform some or all of the duties
of a health authority if the appointed health authority fails to perform the
duties prescribed by the Board of Health or if the appointed health authority
is absent or incapacitated.
The department published a Notice of Intent to Review §§85.11
- 85.14 as required by Rider 167 (§167 (section 167)) of the 1998-1999
General Appropriations Act in the September 4, 1998, issue of the
Texas Register
(23 TexReg 9078). The comments received requested that
the obsolete language be deleted from the sections proposed for repeal. After
receiving these comments, the department decided to postpone amending the
rules to see if additional changes would be needed based on proposed recommendations
relating to House Concurrent Resolution (HCR) 44. HCR 44, passed during the
75th legislative session, 1997, directed the department and four other organizations
to conduct an interim study on local public health. The recommendations from
the interim study resulted in the introduction of House Bill (HB) 1444 which
subsequently passed and amends Chapter 121 by defining essential public health
services, authorizing the department to establish a grant program to local
political subdivisions for providing the essential public health services,
and requiring the appointment of a health authority by the local political
subdivisions if they are awarded a grant under this program.
The department is making the following minor changes due to staff comments
to clarify the intent and improve the accuracy of the section.
Change: Concerning proposed §85.1(d), the department deleted this
statement because the requirement for essential public health services grants
are better addressed in the department Innovative Grant rules, (25 TAC, §83.1
- §83.13). The subsequent subsections were relettered.
Change: Concerning relettered §85.1(h)and (i), the department has
revised the language to clarify who in the department should be notified of
the appointment of a health authority. The rule further specifies that a copy
of the official oath and statement of appointed officer should be submitted
to the appropriate regional office.
Subchapter A. LOCAL PUBLIC HEALTH
25 TAC §85.1
The new section is adopted under the Health and Safety Code,
Chapter 121, which allows the Texas Board of Health (board) to prescribe requirements
relating to health authorities and §12.001 which provides the board with
authority to adopt rules for the performance of every duty imposed by law
on the board, the department, and the commissioner of health.
§85.1. Health Authorities.
(a)
A health authority is a physician appointed under the
Local Public Health Reorganization Act, Health and Safety Code, Chapter 121
by the governing body of a city, county, or public health district to administer
the state and local laws relating to public health.
(b)
A health authority must be appointed in a municipality
or county that has established a local health department or public health
district.
(1)
The director of a local health department or public health
district, if the director is a physician, shall be the health authority within
the jurisdiction of the local health department or district.
(2)
If a non-physician serves as the director of a local
health department or public health district, the director shall appoint a
physician to serve as the health authority within the jurisdiction of such
local health department or district subject to the approval of the governing
body of the local health department or public health district. No action is
required by the Board of Health (board) to further approve the appointment.
(c)
A health authority may be appointed, but is not required
to be appointed, in a municipality or county that has not established a local
health department or public health district unless it falls under subsection
(d) of this section. The governing body of the municipality or the commissioners
court of the county may appoint the health authority within its jurisdiction.
(d)
A health authority serves for a term of two years and
may be appointed to successive terms.
(e)
A regional director of the department shall perform the
duties of a health authority for a municipality, county, public health district,
or entity authorized to appoint a health authority in a jurisdiction in the
regional director's region in which there is no health authority. A regional
director is a physician who is employed by the department and serves as the
chief administrative officer of a region. A region is a geographic area of
the State of Texas designated by the department.
(f)
A regional director of the department may perform some
or all of the duties of a health authority if an appointed health authority
fails to perform duties prescribed by the board in this section. At the request
of the appointing authority, a regional director may serve as a health authority
because of the absence or incapacity of the appointed health authority. No
action by the board is necessary to further approve a regional director's
performance or service.
(g)
A health authority shall perform each duty that is necessary
to implement and enforce a law to protect the public health as stated in the
Health and Safety Code, §121.024.
(h)
An appointed health authority shall take the official
oath required by the Texas Constitution, Article 16, §1, including the
statement of appointed officer and file a copy of the oath and appointment
with the appropriate regional office within ten working days of the date of
taking the oath.
(i)
If a health authority ceases to hold office for any reason,
the appointing authority shall immediately notify the department and appropriate
regional director. When a new health authority has been appointed, the person
will take the action outlined in subsection (i) of this section and notify
the appropriate regional office of the change.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed with the Office of
the Secretary of State on January 14, 2000.
TRD-200000276
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §§85.11 - 85.14
The repeals are adopted under the Health and Safety Code,
Chapter 121, which allows the Texas Board of Health (board) to prescribe requirements
relating to health authorities and §12.001 which provides the board with
authority to adopt rules for the performance of every duty imposed by law
on the board, the department, and the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000277
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
The Texas Department of Health (department) adopts the repeal of existing §101.5,
and adopts new §101.5 concerning the reporting of nicotine content of
cigarettes. Section 101.5 is adopted without changes to the proposed text
as published in the October 8, 1999, issue of the
Texas Register
(24 TexReg 8705) and therefore the sections will not
be republished.
The new section, §101.5 substantially rewrote the repealed section, §101.5.
This change was in response to a petition for rulemaking submitted to the
department by Brown & Williamson Tobacco Corporation, Lorillard Tobacco
Company, Phillip Morris Incorporated, and R.J. Reynolds Tobacco Company through
their attorneys, Covington and Burling. The change will more effectively implement
Health and Safety Code Chapter 161, Subchapter P. The new section will allow
the tobacco companies to provide information to the department less expensively
by using a mathematical model to determine the nicotine yield of their products,
with no diminution in the accuracy of the information. The information on
nicotine yield will allow increased access by the public to information about
cigarettes, which will make their decision to use cigarettes better informed.
The new section details the methods used to obtain the information on nicotine
yield to be submitted to the department to comply with Health and Safety Code
Chapter 161, Subchapter P.
The following comment was received concerning the proposed section. Following
the comment is the department's response.
Comment: Concerning new §101.5, the department received one comment.
The comment was generally favorable, but noted that the due date for reporting
nicotine yield contained in another section of Chapter 101 occured before
this new rule could be made final. They requested that the due date for reporting
under these rules be delayed until February 1, 2000.
Response: The department agrees with the concerns. Although the due date
cannot be changed because this was not part of the proposed new rule, the
department agrees that it will pursue no action against any company until
the effective date of this rule. Because this rule will be approved by the
Board of Health on January 14, 2000, and becomes effective 20 days after submission
to the Texas Register, the effective date of these rules can be no sooner
than February 3, 2000.
The commenter was Brown & Williamson Tobacco Corporation, Lorillard
Tobacco Company, Phillip Morris Incorporated, and R.J. Reynolds Tobacco Company
through their attorneys, Covington and Burling.
25 TAC §101.5
The repeal is adopted under Texas Health and Safety Code Chapter
161, §161.353 which requires the Texas Board of Health to adopt standards
on the nicotine yield rating of cigarettes and tobacco products, and §12.001
which provides the Texas Board of Health with the authority to adopt rules
for the performance of every duty imposed by law on the board, the department,
and the commissioner of health. .
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed with the Office of
the Secretary of State on January 14, 2000.
TRD-200000272
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: October 8, 1999
For further information, please call: (512) 458-7236
The new section is adopted under Texas
Health and Safety Code Chapter 161, §161.353 which requires the Texas
Board of Health to adopt standards on the nicotine yield rating of cigarettes
and tobacco products, and §12.001 which provides the Texas Board of Health
with the authority to adopt rules for the performance of every duty imposed
by law on the board, the department, and the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed with the Office of
the Secretary of State on January 14, 2000.
TRD-200000273
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: October 8, 1999
For further information, please call: (512) 458-7236
25 TAC §§102.1 - 102.5
The Texas Department of Health (department) adopts new §§102.1
- 102.5 relating to the distribution of tobacco settlement proceeds to political
subdivisions. Sections 102.3 and 102.5 are adopted with changes to the proposed
text as published in the December 3, 1999, issue of the
Texas Register
(24 TexReg 10721). Sections 102.1 - 102.2 and 102.4
are adopted without changes and therefore will not be republished.
The sections are adopted to implement a part of Acts 1999, 76th Legislature,
Chapter 753, Article 2 (House Bill (HB) 1161), which designates the department's
responsibilities under the Agreement Regarding Disposition of Tobacco Settlement
Proceeds (agreement) filed on July 24, 1998, in United States District Court,
Eastern District of Texas, in the case styled The State of Texas v. The American
Tobacco Co., et al., No. 5-96CV-91. The department will collect information
and certify amounts of the tobacco settlement proceeds for annual distribution
to political subdivisions. The term "political subdivision" means a hospital
district, another local political subdivision owning or maintaining a public
hospital, or a county of the State of Texas responsible for providing indigent
health care to the general public. The Texas Health and Safety Code, Chapter
61 defines which entities are responsible for providing indigent health care
to the general public.
The sections accomplish the following: state the purpose of the legislation
and define terms, provide the distribution schedule and amounts, describe
the annual claims process, describe regular audits, and describe the dispute
process.
Based on staff comments and consideration by the Tobacco Settlement Permanent
Trust Account Administration Advisory Committee concerning certain sections
of the rules, the department is making the following minor changes to clarify
the intent and improve the accuracy of these sections.
Change: Concerning §102.3(a), clarification is needed regarding the
term "unreimbursed expenditures." Therefore, the following sentence was added
to §102.3(a): The term "unreimbursed expenditures" does not include contractual
allowances or discounts for health care services required under a third party
payor agreement.
Change: Concerning §102.3(b)(1)(J), counties may not count unreimbursed
expenditures for first responder services, since these are not within the
scope of services that hospital districts are authorized by law to provide.
Therefore, §102.3(b)(1)(J) has been deleted and the subsequent subparagraphs
were relettered. The purchase of automated external defibrillators (AEDs),
used in emergency medical services and also in first responder services, is
a countable expenditure.
Change: Concerning §102.3(b)(1)(M), now relettered as §102.3(b)(1)(L),
clarification was needed regarding medical supplies or equipment that could
be claimed for reimbursement by a political subdivision. Therefore, the phrase
"used for the provision of health care services to the general public" was
added to the end of §102.3(b)(1)(M).
Change: Concerning §102.3(b)(2)(C), clarification is needed to indicate
that counties not wholly within a hospital district may not count amounts
not actually expended for health care services from a trust or reserve account.
Therefore, the clause "but not actually expended for such services" has been
added to the end of this provision.
Change: Concerning §102.3(b)(2)(I), since unreimbursed expenditures
for first responder services may not be claimed for reimbursement by a political
subdivision, the phrase "not provided under medical direction" is not needed.
Therefore, this phrase has been deleted.
Change: Concerning §102.3(e)(1), clarification is needed regarding
political subdivisions that have sold or leased a public health care facility,
as indicated in bold type below:
"When a political subdivision has sold or leased its public health care
facility(s) and accepted an agreement from the new owner or lessee of the
facility(s) to provide indigent health care services, the political subdivision
is receiving contracted services in lieu of cash as consideration for the
sale or lease of the facility(s)."
Change: Concerning proposed §102.3(e)(1)(B), the agreement does not
allow political subdivisions that have sold or leased a health care facility
to claim the unreimbursed expenditures provided by the new owner or lessee
under the sale or lease agreement for individuals who are not residents of
the political subdivision. Therefore, §102.3(e)(1)(B) has been deleted.
Change: Concerning §102.3(e)(2), the words "received by a hospital
district" were added since tax collections cannot be counted by other political
subdivisions under the tobacco settlement agreement.
Change: Concerning §102.5(f), clarification was needed on the monetary
penalty the department may impose on a political subdivision for which an
audit indicates an overstatement. Therefore, the previous wording, "may be
in the amount of ten%," was changed to "may not exceed ten%."
The following public comments were received concerning the proposed rules.
Following each comment is the department's response and any resulting changes.
Comment: Concerning §102.1(b), one commenter asked that "hospital
authority" be included as a category entitled to receive tobacco settlement
proceeds.
Response: The department disagrees. Hospital authorities are not addressed
in the agreement. To include a new category under the term "political subdivision"
would require a modification of the tobacco settlement agreement, necessitating
a reconvening of the parties to the lawsuit and a return to federal court.
The department has no authority to expand the coverage of the agreement. No
change was made as a result of this comment.
Comment: Concerning §102.3(e)(2), a political subdivision should be
allowed to count expenditures of the interest or investment proceeds from
profits or payments received through its sale of lease of a health care facility.
Response: The department agrees. Therefore, the clause "including the interest
or investment proceeds from such profits or payments" has been added to the
end of §102.3(e)(2).
Comment: Concerning §102.5(f), the department should not impose a
monetary penalty against a political subdivision that submits an incorrect
expenditure statement if the political subdivision made a good faith effort
to comply with the applicable requirements.
Response: The department agrees. Additional language has been inserted
in §102.(f) stating that a monetary penalty may be imposed if the political
subdivision failed to exercise reasonable diligence to comply with the applicable
requirements.
Comment: Concerning §102.5(g), if the department elects to impose
a monetary penalty on a political subdivision, the hearings officer should
issue findings of fact and conclusions of law about whether the political
subdivision made a good faith effort to comply with the applicable requirements.
Response: The department agrees. Additional language has been inserted
in §102.5(g) requiring the hearings officer to issue findings of fact
and conclusions of law before imposing a monetary penalty.
The comments on the proposed rules received by the department during the
comment period were submitted by Uvalde Memorial Hospital, the American Heart
Association, and Amarillo Hospital District. The commenters were generally
neither for nor against the rules in their entirety. However, they raised
questions and suggested clarifying language concerning specific provisions
in the rules, as discussed in the summary of comments.
The Tobacco Settlement Permanent Trust Account Administration Advisory
Committee (committee), created by HB 1161, collaborated with the department
in the development of these rules. The final rules were approved by the committee
on January 7, 2000, as required by the Health and Safety Code, §12.138.
The new sections are adopted under the Health and Safety Code,
Chapter 12, Subchapter J, which provides the Texas Board of Health (board)
with the authority to adopt rules concerning the tobacco settlement proceeds;
HB 1161, §2.04, which provides the board with the authority to adopt
rules relating to the tobacco settlement proceeds in the lump sum trust account;
and Health and Safety Code §12.001, which provides the board with authority
to adopt rules for the performance of every duty imposed by law on the board,
the department, and the commissioner of health.
§102.3.Annual Claims.
(a)
General. Beginning in calendar year 2000, a political subdivision
may claim a pro rata share of the annual distribution based on its "unreimbursed
health care expenditures" in the previous calendar year. These expenditures
are defined in the agreement as "those actual expenditures made by a Political
Subdivision which are directly attributable to the provision of health care
services to the general public, either directly or by contract or agreement
with a third party provider, and for which no reimbursement is made by or
expected from any third party source or fund. (Lump Sum Trust Account or Permanent
Trust Account payments shall not count as reimbursement.)" The term "unreimbursed
expenditures" does not include contractual allowances or discounts for health
care services required under a third party payor agreement.
(b)
Counties not wholly within a hospital district. For a county
not wholly within a hospital district, the agreement further states that unreimbursed
expenditures are to be calculated as "all unreimbursed amounts, including
unreimbursed jail health care, expended by such county for health care services
to the general public during that year, plus 15% of that total."
(1)
The following are examples for which expenditures, if unreimbursed,
may be counted:
(A)
services within the scope of services that hospital districts
are authorized by law to provide. These will typically be diagnostic and treatment
services for individuals;
(B)
health care screening, laboratory, and health care case
management services;
(C)
oral health care services;
(D)
expenditures made from funds in a trust or reserve account
for the provision of health care services;
(E)
health care outreach and prevention efforts, including
but not limited to media campaigns, education, counseling, and production
and distribution of promotional literature. Typical target areas for these
efforts include teenage smoking, child safety, and health hazards affecting
the general public;
(F)
medical transportation, including transportation to and
from medical appointments;
(G)
behavioral health care services;
(H)
capital expenditures for direct health care services, such
as construction of ambulance facilities or clinics;
(I)
overhead costs for a health care facility;
(J)
employee salary and benefits to the extent the employee
is engaged in patient health care or other health care services such as the
activities described in subparagraph (E) of this paragraph;
(K)
emergency medical services; and
(L)
medical supplies or equipment used for the provision of
health care services to the general public.
(2)
The following are examples for which expenditures
may not be counted:
(A)
general administrative or overhead costs of the county
not directly related to the provision of health care services such as costs
of the county auditor, the county attorney or county commissioner meetings.
These general administrative costs are considered to be included within the
15% added to the unreimbursed expenditures;
(B)
administrative supplies such as computer paper;
(C)
amounts deposited in a trust or reserve account for the
provision of health care services but not actually expended for such services;
(D)
environmental services such as mosquito control, water
testing, and septic tank inspection;
(E)
rental assistance for mental health patients;
(F)
the amount of a tax abatement given in exchange for an
agreement to provide health care services;
(G)
regulatory activities such as restaurant inspection;
(H)
911 services;
(I)
first responder services; and
(J)
services to the extent to which the county has received
reimbursement or funds through federal or state programs including, but not
limited to, county indigent health care, tertiary medical care, emergency
medical services grants, permanent fund for children and public health grants,
public health block grants, Title XVIII of the Social Security Act (Medicare),
Title XIX of the Social Security Act (Medicaid), or crime victims compensation
fund.
(3)
If the county expects to receive reimbursement
or funds through federal or state programs, such as those listed in paragraph
(2)(J) of this subsection, but has not received reimbursement or funds at
the time the county files its annual expenditure statement with the department:
(A)
the county may include those expenditures which qualify
as unreimbursed expenditures under this subsection in its annual expenditure
statement filed with the department; and
(B)
once the county receives reimbursement or funds for the
expenditures or any portion of the expenditures described in subparagraph
(A) of this paragraph, the county shall subtract the amount of the reimbursement
or funds from the amount of unreimbursed expenditures claimable on its next
expenditure statement filed with the department.
(c)
Hospital districts. For a hospital district, the agreement
further states that unreimbursed expenditures are to be calculated as "the
total amount of taxes collected by the hospital district, together with the
unreimbursed amounts expended by a county coterminous with such hospital district
for jail health care."
(1)
The expenditures are the amount of taxes collected in the
year for which the annual expenditure statement is filed, not the amount of
taxes assessed. A hospital district may count taxes that are owed from previous
years if those taxes are collected in the year for which the annual expenditure
statement is filed.
(2)
A hospital district is entitled to claim the amount
of its tax collections as unreimbursed expenditures, even if it does not own
or operate a hospital.
(d)
Non-hospital district public hospitals. For a non-hospital
district public hospital owned by a political subdivision, the agreement further
states that unreimbursed expenditures are to be calculated as "the total unreimbursed
amount of political subdivision funds paid to such public hospital by any
political subdivision during that year."
(1)
A payment for unreimbursed expenditures of a non-hospital
district public hospital shall be made to the political subdivision(s) which
owns the hospital, not to the hospital itself.
(2)
A county eligible for a pro rata share of the annual
distribution under both subsection (b) and this subsection shall file an expenditure
statement for each. Such a county may receive a single warrant from the comptroller.
(3)
If a county or city handles the financial transactions
of its public hospital, rather than the public hospital handling those transactions
directly, the county or city may count the unreimbursed expenditures it makes
on behalf of the public hospital as funds paid to that hospital.
(e)
Political subdivisions that have sold or leased a public
health care facility.
(1)
When a political subdivision has sold or leased its public
health care facility(s) and accepted an agreement from the new owner or lessee
of the facility(s) to provide indigent health care services, the political
subdivision is receiving contracted services in lieu of cash as consideration
for the sale or lease of the facility(s). In submitting its expenditure statement
for the distribution, the political subdivision may claim the value of the
health care services for indigent residents of the political subdivision performed
by the purchaser or lessee of the facility as if they had been reimbursed
using either the Medicaid Diagnosis Related Group (DRG) for the individual
patients or the Medicaid interim rate for the facility.
(2)
When a political subdivision has sold or leased its
public health care facility(s) and accepted profits or payments in consideration
of the sale or lease, additional non-tax operating funds may result from the
profits or payments attributable to the sale or lease. These profits or payments
may be used to fund ongoing operations, indigent care obligations, or other
statutorily authorized expenditures not otherwise funded by taxes. The profits
or payments from the sale or lease that are expended on operations, indigent
care, or other statutorily authorized expenditures in any given calendar year
are countable, in addition to tax collections received by a hospital district,
as unreimbursed expenditures under the agreement. As a result, the expenditures
claimable by a political subdivision are increased by the amount of non-tax
funding the political subdivision has spent from its accounts containing the
profits or payments attributable to the sale or lease of the political subdivision's
public health care facility(s), including the interest or investment proceeds
from such profits or payments.
(f)
Procedures.
(1)
A political subdivision must deliver an annual expenditure
statement to the department by March 31 of each year, documenting its eligible
expenditures for the preceding calendar year. A political subdivision may
deliver a copy of the statement by fax or electronic mail with the original
mailed and postmarked by March 31.
(2)
If a statement is not delivered to the department
by March 31, the political subdivision shall not receive a pro rata share
of the annual distribution.
(3)
The department will designate the required format
for the documentation. There will be a separate format for hospital districts,
counties not wholly in a hospital district, and public hospitals not in a
hospital district.
(4)
To calculate the percentage of the annual distribution
to be paid to each political subdivision, the department will combine the
eligible expenditures from all statements received, thus obtaining a statewide
total. The department will then divide the statewide total into the amount
in the expenditure statement submitted by each political subdivision.
(5)
By April 15 of each year, the department will certify
to the comptroller the percentage of the annual distribution to be paid to
each eligible political subdivision, based on the expenditure statements.
§102.5.Disputes.
(a)
A political subdivision or agency of this state may dispute
information submitted by another political subdivision. A dispute shall be
initiated by filing written notice with the department of the issue(s) disputed.
(b)
A dispute may concern a political subdivision's calculation
of unreimbursed expenditures, not whether a political subdivision is entitled
to a share of the annual distribution.
(c)
A dispute must be filed by December 31 of the year in which
the disputed information was submitted.
(d)
An audit of the political subdivision that submitted the
disputed information may be performed.
(1)
The audit shall be initiated by the department or the comptroller.
The department or the comptroller shall choose the auditor which may be the
department, the comptroller, an outside auditor, or another state agency.
(2)
The political subdivision shall fully cooperate in
the audit. The audit may include a review of any audit of the political subdivision.
(e)
The filing of a dispute will not affect the percentage
of the annual distribution to be paid to the political subdivision for the
year for which the information that is the subject of the dispute was submitted.
(f)
A political subdivision for which an audit indicates an
overstatement may request in writing a hearing on the matter within 20 days
of receiving written notice from the department of the audit findings. The
notice shall state whether a monetary penalty is proposed. A monetary penalty
may not exceed ten% of the overstated unreimbursed health care costs. A monetary
penalty may be imposed if the political subdivision failed to exercise reasonable
diligence to comply with the requirements of these rules.
(g)
If a hearing is requested, the hearing shall be a contested
case under the Administrative Procedure Act, Government Code, Chapter 2001,
and the department's formal hearing rules in Chapter 1 of this title (relating
to the Texas Board of Health). If the department elects to impose a monetary
penalty, the hearings officer shall consider from the parties evidence regarding,
and issue findings of fact and conclusions of law about, whether the political
subdivision failed to exercise reasonable diligence to comply with the requirements
of these rules.
(h)
If a political subdivision fails to timely request a hearing
or to appear at a scheduled hearing, the findings of the audit and any penalty
amount shall be considered final and reported to the comptroller.
(i)
If after a hearing the department's hearing examiner, on
behalf of the Board of Health, finds an overstatement, the findings shall
be considered final and reported to the comptroller.
(j)
The costs of the audit shall be paid by the party to the
dispute (the entity which originally invoked the dispute process or the political
subdivision on which the audit was performed) which does not prevail in the
dispute.
(k)
After a final decision following an audit and the opportunity
for a hearing, if a political subdivision has overstated unreimbursed health
care expenditures in the information submitted for any year, the department
shall report that fact to the comptroller and shall reduce that political
subdivision's percentage of the subsequent annual distribution appropriately.
(l)
If a monetary penalty is applied, the department shall
also reduce the political subdivision's percentage of the subsequent annual
distribution appropriately.
(m)
If a political subdivision is assessed the cost of an audit,
the department shall report the amount assessed to the comptroller, and the
comptroller may withhold that amount from the political subdivision's subsequent
annual distribution. The comptroller may use the amount withheld to reimburse
the general revenue fund for the cost of the audit.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed with the Office of
the Secretary of State on January 14, 2000.
TRD-200000266
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: December 3, 1999
For further information, please call: (512) 458-7236
The Texas Department of Health (department) adopts the repeal of existing §§217.1
- 217.7, 217.21 - 217.25, 217.31 - 217.34, 217.41 - 217.56, 217.61 - 217.76,
and 217.81 - 217.82, and adopts new §§217.1 - 217.3, 217.21 - 217.33,
217.61 - 217.71, 217.81 - 217.85, and 217.91 - 217.93 concerning the regulation
of milk and dairy products. Sections 217.1, 217.65, and 217.82 are adopted
with changes to the proposed text as published in the November 5, 1999, issue
of the
Texas Register
(24 TexReg 9749). The
repeal of §§217.1 - 217.7, 217.21 - 217.25, 217.31 - 217.34, 217.41
- 217.56, 217.61 - 217.76, and 217.81 - 217.82, and new §§217.2
- 217.3, 217.21 - 217.33, 217.61 - 217.64, 217.66 - 217.71, 217.81, 217.83
- 217.85, and 217.91 - 217.93 are adopted without changes, and therefore the
sections will not be republished.
The new sections cover grade specifications and requirements for milk,
Grade A raw for retail milk and milk products, requirements for the production
and sale of frozen desserts, bulk milk hauling regulations, and fees. Some
former sections were found to be redundant, others were preempted by changes
in federal regulations, and some definitions and references to other laws
and rules were no longer accurate. The new sections correct these deficiencies
and arrange the sections in a logical order. No new regulations are imposed
upon the regulated industry.
Pursuant to the Government Code, §2001.039, each state agency is required
to review and consider for readoption each rule adopted by that agency. Existing §§217.1
- 217.7, 217.21 - 217.25, 217.31 - 217.34, 217.41 - 217.56, 217.61 - 217.76,
and 217.81 - 217.82 have been reviewed and the department has determined that
reasons for adopting the sections continue to exist. However, numerous changes
were needed and were presented in the proposed rules.
No comments were received concerning the proposed sections during the public
comment period.
The department is making the following changes as corrections to the proposed
text as printed in the
Texas Register
.
Change: Concerning adopted §217.1(85), the word "ans" was spelled
incorrectly and changed to "and".
Change: Concerning §217.65(f)(1), the word "and" was added.
Change: Concerning Subchapter D, the title was changed from "Bulk Miler
Haulers" to "Bulk Milk Regulations".
Change: Concerning adopted §217.82, the words "milk holding tanks"
in the section title were capitalized to be consistent with the other sections.
Subchapter A. GRADE SPECIFICATIONS AND REQUIREMENTS FOR MILK
25 TAC §§217.1-217.7
The repeals are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed with the Office of
the Secretary of State on January 14, 2000.
TRD-200000284
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §§217.1-217.3
The new sections are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
§217.1.Definitions.
The following words and terms, when used in this chapter, shall have
the following meanings, unless the context clearly indicates otherwise.
(1)
Acidified milk - The food produced by souring cream, milk,
partially skimmed milk, or skim milk or any combination, with acetic acid,
adipic acid, citric acid, fumaric acid, glucono-delta-lactone, hydrochloric
acid, lactic acid, malic acid, phosphoric acid, succinic acid, or tartaric
acid, with or without the addition of characterizing microbial organisms.
Acidified milk is further defined in Title 21, Code of Federal Regulations
(CFR), §131.111.
(2)
Acidified sour cream - The product resulting from
the souring of pasteurized cream with safe and suitable acidifiers, with or
without addition of lactic acid producing bacteria, and as further defined
in 21 CFR, §131.162.
(3)
Adulterated milk and milk products - Any milk or milk
product shall be deemed to be adulterated if:
(A)
it bears or contains any poisonous or deleterious substance
in a quantity which may render it injurious to health;
(B)
it bears or contains any added poisonous or deleterious
substance for which no safe tolerance has been established by State or Federal
regulation, or in excess of such tolerance if one has been established;
(C)
it consists, in whole or in part, of any substance unfit
for human consumption;
(D)
it has been produced, prepared, packed, or held under insanitary
conditions;
(E)
its container is composed, in whole or in part, of any
poisonous or deleterious substance which may render the contents injurious
to health;
(F)
any substance has been added thereto or mixed or packed
therewith so as to increase its bulk or weight or reduce its quality or strength
or make it appear better or of greater value than it is; or
(G)
any milk or milk product shall be deemed to be adulterated
if one or more of the conditions described in the Federal Food, Drug and Cosmetic
Act, §402, as amended (21 U.S.C. 342) exist.
(4)
Aseptic processing - The term "aseptic processing",
when used to describe a milk product, means that the product has been subjected
to sufficient heat processing, and packaged in a hermetically sealed container,
to conform to the applicable requirements of 21 CFR 113 and maintain the commercial
sterility of the product under normal non-refrigerated conditions.
(5)
Aseptically processed milk and milk products - Products
hermetically sealed in a container and so thermally processed in conformance
with 21 CFR 113 and the provisions of The Grade A Pasteurized Milk Ordinance
so as to render the product free of microorganisms capable of reproducing
in the product under normal nonrefrigeration conditions of storage and distribution.
The product shall be free of viable microorganisms (including spores) of public
health significance.
(6)
Bulk milk hauler - A bulk milk hauler/sampler is any
person who collects official samples and may transport raw milk from a farm
and/or raw milk products to or from a milk plant, receiving station or transfer
station and has in their possession a certification from the department.
(7)
Bulk milk pickup tanker - A vehicle, including the
truck, tank and those appurtenances necessary for its use, used by a milk
hauler to transport bulk raw milk for pasteurization from a dairy farm to
a milk plant, receiving station, or transfer station.
(8)
Certified milk sampler/collector - Any industry personnel,
other than the milk hauler, or dairy plant sampler who collects more or stores
an official milk sample.
(9)
C-I-P or cleaned-in-place - The procedure by which
sanitary pipelines or pieces of equipment are mechanically cleaned-in-place
by circulation.
(10)
Concentrated milk - A fluid product, unsterilized
and unsweetened, resulting from the removal of considerable portion of the
water from the milk, which, when combined with potable water in accordance
with instructions printed on the container, results in a product conforming
with the milkfat and milk solids not fat levels of milk as defined in this
section.
(11)
Concentrated milk products - Homogenized concentrated
milk, concentrated skim milk, concentrated low-fat milk, and similar concentrated
products made from concentrated milk or concentrated skim milk, and which,
when combined with potable water in accordance with instructions printed on
the container, conform with the definitions of the corresponding milk products
in this section.
(12)
Cream - The liquid milk product, high in milkfat,
separated from milk, which may have been adjusted by adding thereto: milk,
concentrated milk, dry whole milk, skim milk, concentrated skim milk, or nonfat
dry milk, and contains not less than 18% milkfat.
(13)
Cultured milk - The food produced by culturing cream,
milk, partially skimmed milk, or skim milk, used alone or in combination with
characterizing microbial organisms. Cultured milk is further defined in 21
CFR, §131.112.
(14)
Dairy farm - Any place or premises where one or more
cows, goats or sheep are kept, and from which a part or all of the milk or
milk product(s) is provided, sold or offered for sale to a milk plant, receiving
station or transfer station.
(15)
Dairy plant or plant - Any place, premise, or establishment
where milk or milk products are received or handled for processing or manufacturing.
(16)
Dairy plant sampler - A department employee responsible
for the collection of official samples for regulatory purposes outlined in
Section 6 of the Pasteurized Milk Ordinance.
(17)
Dairy product - Butter, cream (fluid, dry, or plastic),
dry whole milk, nonfat dry milk, dry buttermilk, dry whey, whey protein concentrates,
evaporated milk (whole or skim), condensed whole milk and condenses skim milk
(plain or unsweetened), and such other products derived from milk, as may
be specified under the Federal Standards of Identity for Frozen Desserts (21
CFR, Part 135).
(18)
Department - The Texas Department of Health, the
Commissioner of Health, or his authorized representative.
(19)
Distributor - Any person who offers for sale or sells
to another any milk, milk products, or frozen dessert product.
(20)
Drug - The term "drug" includes:
(A)
articles recognized in the official United States Pharmacopeia,
official Homeopathic Pharmacopeia of the United States or official National
Formulary or any supplement to any of them;
(B)
articles intended for use in the diagnosis, cure, mitigation,
treatment or prevention of disease in man or other animals;
(C)
articles (other than food) intended to affect the structure
or any function of the body of man or other animals; and
(D)
articles intended for use as a component of any articles
specified in subparagraphs (A), (B) or (C) of this definition, but does not
include devices or their components, parts or accessories.
(21)
Eggnog - The food containing cream, milk, partially
skimmed milk, or skim milk, used alone or in combination, liquid egg yolk,
frozen egg yolk, dried egg yolk, liquid whole eggs, frozen whole eggs, dried
whole eggs, or any one or more of the forgoing egg yolk containing products
with liquid egg white or frozen egg white, and a nutritive carbohydrate sweetener.
Eggnog is further defined in 21 CFR, §131.170.
(22)
Freezer - A piece of equipment which converts mix
and/or other ingredients to a hardened or semi-hardened state using the technique
of freezing during processing or manufacturing of those products commonly
known as ice cream, ice cream mix, frozen dessert, frozen dessert mix, nondairy
frozen dessert mix, imitation frozen dessert, and imitation frozen dessert
mix.
(23)
Frozen desserts - Any of the following: ice cream,
light ice cream, ice milk, frozen custard, fruit sherbert, non-fruit water
ice, frozen dietary dairy dessert, frozen yogurt, quiescently frozen confection,
quiescently frozen dairy confection, mellorine, lorine, parevine, freezer-made
milk shake, or non-dairy frozen dessert. The term includes mix used in the
freezing of one of those frozen desserts.
(24)
Frozen dessert manufacturer or plant - A person who
manufactures, processes, converts, partially freezes or freezes any mix, be
it dairy, nondairy frozen desserts for distribution or sale at wholesale;
provided, however, that this definition shall not include a frozen dessert
retail establishment or any place, premise, or establishment where manufacturing,
processing, conversion, freezing and mix, either dairy or non dairy freezer
desserts for distribution or sale at wholesale.
(25)
Frozen dietary dairy dessert and frozen dietary dessert
- A food for any special dietary use, prepared by freezing, with or without
agitation, composed of a pasteurized mix which may contain fat, protein, carbohydrates,
flavoring, stabilizers, emulsifiers, vitamins and minerals.
(26)
Frozen low fat yogurt (also called low-fat frozen
yogurt) - Complies with the provisions of frozen yogurt, except that:
(A)
the milk fat content of the finished food is not less than
0.5%, but not more than 2.0%; and
(B)
the name of the food is "frozen low-fat yogurt".
(27)
Frozen low fat yogurt mix - The unfrozen dry
powdered combination of ingredients which, when combined with potable water
and when frozen while stirring, will produce a product conforming to the definition
of frozen low-fat yogurt. No pasteurization is required for dry frozen low-fat
yogurt mix.
(28)
Frozen milk concentrate - A frozen milk product with
a composition of milkfat and milk solids not fat in such proportions that
when a given volume of concentrate is mixed with a given volume of water the
reconstituted product conforms to the milkfat and milk solids not fat requirements
of whole milk. In the manufacturing process, water may be used to adjust the
primary concentrate to the final desired concentration. The adjusted primary
concentrate is pasteurized, packaged and immediately frozen. This product
is stored, transported and sold in the frozen state.
(29)
Frozen skim milk yogurt - Complies with the provision
of frozen yogurt, except that:
(A)
the milkfat content of the finished food is less than 0.5%;
and
(B)
the name of the food is either "frozen skim milk yogurt"
or "frozen nonfat yogurt".
(30)
Frozen yogurt -
(A)
Frozen yogurt is the food which is prepared by freezing,
while stirring, a mix composed of one or more of the optional dairy ingredients
provided for in ice cream and frozen custard and which may contain other safe
and suitable ingredients.
(B)
The dairy ingredient(s), with or without other ingredients,
is (are) pasteurized and subsequently cultured with bacterial cultures acceptable
to the state health authority.
(C)
The titratable acidity of the cultured frozen yogurt is
not less than 0.5%, calculated as lactic acid, except if the frozen yogurt
is flavored by the addition of a non-fruit characterizing ingredient(s).
(D)
The milkfat content of frozen yogurt is not less than 3.25%
by weight, except that when bulky characterizing ingredients are used the
percentage milkfat is not less than 2.5%.
(E)
The finished frozen yogurt shall weigh not less than five
pounds per gallon.
(F)
The name of the food is "frozen yogurt".
(31)
Goats milk ice cream - The food defined in 21
CFR, §35.110(a)-(f).
(32)
Goat milk - The normal lacteal secretion, practically
free of colostrum, obtained by the complete milking of one or more healthy
goats. Goat milk sold in retail packages shall contain not less than 2.5%
milkfat and not less than 7.5% milk solids not fat. The word "milk" shall
be interpreted to include goat milk.
(33)
Grade A Condensed and Dry Milk Ordinance - The document
published by the United States Department of Health and Human Services, Public
Health Service/Food and Drug Administration. Copies are on file in the Milk
and Dairy Products Division, Texas Department of Health, 1100 W. 49th Street,
Austin, Texas, and are available for review during normal business hours.
(34)
Grade A dry milk and whey products - Products which
have been produced for use in Grade A pasteurized or aseptically processed
milk products and which have been manufactured under the provisions of the
most current revision of the Grade A Condensed and Dry Milk Products and Condensed
and Dry Whey Supplement I to the Grade A Pasteurized Milk Ordinance.
(35)
Grade A Pasteurized Milk Ordinance - The document
published by the United States Department of Health and Human Services, Public
Health Service/Food and Drug Administration. The document consists of the
following parts: The Grade A Pasteurized Milk Ordinance with Administrative
Procedures; illustrations, tables, supplements, appendices; and an index.
Copies are on file in the Milk and Dairy Products Division, Texas Department
of Health, 1100 West 49th Street, Austin, Texas, and are available for review
during normal business hours.
(36)
Grade A retail raw milk - Milk as defined in paragraph
(49) of this section, that is produced under the provisions of Subchapter
B of this Chapter, §§217.21 - 217.25, 217.31 (relating to Grade
A Raw for Retail Milk and Milk Products), and is offered for sale to the public
without benefit of pasteurization.
(37)
Grade A retail raw milk products - Milk products
that are manufactured under the provisions of Subchapter B of this Chapter, §§217.21
- 217.25, 217.31 (relating to Grade A Raw for Retail Milk and Milk Products),
and are offered for sale to the public without benefit of pasteurization.
These products include: cream, light cream, light whipping cream, heavy cream,
heavy whipping cream, whipped cream, whipped light cream, sour cream, acidified
sour cream, cultured sour cream, half-and-half, sour half-and -half, acidified
sour half-and-half, cultured sour half-and-half, skim milk, low-fat milk,
eggnog, buttermilk, cultured milk, cultured low-fat milk, cultured skim milk,
yogurt, low-fat yogurt, and nonfat yogurt.
(38)
Half-and-half - The food consisting of a mixture
of milk and cream which contains not less than 10.5% but less than 18% milkfat.
Half-and-half is further defined in 21 CFR, §131.180.
(39)
Heavy cream or heavy whipping cream - Cream which
contains not less than 36% milkfat and as further defined in 21 CFR, §131.150.
(40)
Hermetically sealed container - A container that
is designed and intended to be secure against the entry of microorganisms
and thereby maintain the commercial sterility of its contents after processing.
(41)
Homogenized - The term "homogenized" means that milk
or a milk product has been treated to insure breakup of the fat globules to
such an extent that, after 48 hours of quiescent storage at 4.4 degrees Celsius
(40 degrees Fahrenheit), no visible cream separation occurs on the milk; and
the fat percentage of the top 100 milliliters of milk in a quart, or of proportionate
volumes in containers of other sizes, does not differ by more than 10% from
the fat percentage of the remaining milk as determined after thorough mixing.
(42)
Ice cream and frozen custard - The foods defined
in 21 CFR, §135.110(a)-(f).
(43)
Imitation frozen dessert mix - The unfrozen dry powdered
combination of ingredients which, when combined with potable water and when
frozen while stirring, will produce a product conforming to the definition
of imitation frozen dessert. No pasteurization is required for dry powdered
imitation frozen dessert mix.
(44)
Light cream - Cream which contains not less than
18% but less than 30% milkfat and as further defined in 21 CFR, §131.155.
(45)
Light whipping cream - Cream which contains not less
than 30% but less than 36% milkfat and as further defined in 21 CFR, §131.157.
(46)
Lorine - The food prepared from the same ingredients
and in the same manner prescribed for mellorine and complies with all the
provisions for mellorine except that:
(A)
its content of fat is at least 2% but less than 6%;
(B)
its content of milk solids not fat is not less than 10%;
(C)
caseinates may be added when the content of total milk
solids is not less than 10%;
(D)
the provision for reduction in fat and milk solids not
fat from the addition of bulky ingredients in mellorine does not apply;
(E)
the quantity of food solids per gallon is not less than
1.2 pounds; and
(F)
the name of the food is "Lorine".
(47)
Low-fat yogurt - The food produced by culturing
cream, milk, partially skimmed milk, or skim milk, used alone or in combination
with a characterizing bacterial culture that contains the lactic acid-producing
bacteria,
Lactobacillus bulgaricus
and
(48)
Mellorine - The food defined in 21 CFR, §135.130(a)-(d).
(49)
Milk - The lacteal secretion, practically free from
colostrum, obtained by the complete milking of one or more healthy cows, sheep
or goats and as further defined in 21 CFR, §131.110.
(50)
Milk distributors - Any person who offers for sale
or sells to another any milk or milk products.
(51)
Milk hauler - Any person who transports raw milk
and/or raw milk products to or from a milk plant, receiving station or transfer
station.
(52)
Milk plant - Any place, premises or establishment
where milk or milk products are collected, handled, processed, dried, stored,
pasteurized, ultrapasteurized aseptically processed, bottled, or prepared
for distribution. This term also means a processing plant, manufacturing plant,
or bottling plant in these sections.
(53)
Milk producer - Any person who operates a dairy farm
and provides, sells or offers milk for sale to a milk plant, receiving station
or transfer station.
(54)
Milk products -
(A)
Milk products include cream, light cream, light whipping
cream, heavy cream, heavy whipping cream, whipped cream, whipped light cream,
sour cream, acidified sour cream, cultured sour cream, half-and-half, sour
half-and-half, acidified sour half-and-half, cultured sour half- and-half,
reconstituted or recombined milk and milk products, concentrated milk, concentrated
milk products, reduced fat milk, skim milk, low-fat milk, frozen milk concentrate,
eggnog, buttermilk, cultured milk, cultured low-fat milk, cultured skim milk,
yogurt, low-fat yogurt, nonfat yogurt, acidified milk, acidified low-fat milk,
acidified skim milk, low-sodium milk, low-sodium low-fat milk, low-sodium
skim milk, lactose-reduced milk, lactose-reduced low-fat milk, lactose-reduced
skim milk, aseptically processed and packaged milk and milk products as defined
in this section, milk, low- fat milk, or skim milk with added safe and suitable
microbial organisms and any other milk product made by the addition or subtraction
of milkfat or addition of safe and suitable optional ingredients for protein,
vitamin or mineral fortification of milk products defined herein.
(B)
Milk products also include those dairy foods made by modifying
the federally standardized products listed in this Section in accordance with
21 CFR, §130.10 - Requirements for foods named by use of nutrient content
claim and standardized term.
(C)
This definition shall include those milk and milk products,
as defined herein, which have been aseptically processed and then packaged.
(D)
Milk and milk products which have been retort processed
after packaging or which have been concentrated, condensed or dried are included
in this definition only if they are used as an ingredient to produce any milk
or milk product defined herein or if they are labeled as Grade A.
(E)
This definition is not intended to include dietary products
(except as defined herein), infant formula, ice cream or other desserts, butter
or cheese.
(55)
Milk for manufacturing purposes - Milk produced
for processing and manufacturing into products for human consumption, but
not subject to Grade A or comparable requirements.
(56)
Milk tank truck - The term used to describe both
a bulk milk pickup tanker and a milk transport tank.
(57)
Milk tank truck driver - A milk tank truck driver
is any person who transports raw or pasteuerized milk products to or from
a milk plant, receiving station or transfer station. Any transportation of
a direct farm pickup requires the milk tank truck driver to have responsibility
for accompanying official samples.
(58)
Milk transport tank or tanker - A vehicle, including
the truck and tank, used by a milk hauler to transport bulk shipments of milk
from a milk plant, receiving station or transfer station to another milk plant,
receiving station or transfer station.
(59)
Misbranded milk and milk products - Milk and milk
products are misbranded if:
(A)
its container(s) bear or accompany any false or misleading
written, printed or graphic matter;
(B)
milk does not conform to the definitions as contained in
these rules;
(C)
milk is not labeled in accordance with §217.25 of
this title (relating to Labeling); or
(D)
one or more of the conditions described in Section 403
of the Federal Food, Drug and Cosmetic Act, as amended (21 U.S.C. 343) exist.
(60)
Milk transportation company - A milk transportation
company is the person responsible for a milk tank truck(s).
(61)
Multi-use container - Any container having a frozen
dessert product contact surface and used in the packaging, handling, storing,
or serving of frozen desserts and/or mix, which, if it remains in good repair
and is properly washed and sanitized, may be utilized for multiple usage.
(62)
Nondairy frozen dessert -
(A)
Nondairy frozen dessert is the food which is prepared by
freezing, while stirring, a nondairy frozen dessert mix composed of one or
more of the optional characterizing ingredients specified in subparagraph
(B) of this paragraph, sweetened with one or more of the optional sweetening
ingredients specified in subparagraph (C) of this paragraph. The nondairy
product, with or without water added, may be seasoned with salt. One or more
of the ingredients specified in subparagraph (D) of this paragraph may be
used. Pasteurization is not required. The optional caseinates specified in
subparagraph (D)(i) of this paragraph are deemed not to be dairy products.
(B)
The optional flavoring ingredients referred to in subparagraph
(A) are natural and artificial flavoring and characterizing food ingredients.
(C)
The optional sweetening ingredients referred to in subparagraph
(A) of this paragraph are sugar (sucrose), dextrose, invert sugar (paste or
syrup), glucose syrup, dried glucose syrup, corn sweetener, dried corn sweetener,
malt syrup, malt extract, dried malt syrup, dried malt extract, maltose syrup
and dried maltose syrup.
(D)
Other optional ingredients referred to in subparagraph
(A) of this paragraph are:
(i)
casein prepared by precipitation with gums, ammonium, caseinate,
calcium caseinate, potassium caseinate or sodium caseinate;
(ii)
hydrogenated and partially hydrogenated vegetable oil;
(iii)
dipotassium phosphate;
(iv)
coloring, including artificial coloring;
(v)
monoglycerides, diglycerides or polysorbates; and
(vi)
thickening ingredients such as agar-agar, algin (sodium
alginate), egg white, gelatin, gum acacia, guar seed gum, gum karaya, locus
bean gum, oat gum, gum tragacanth, hydroxypropyl, cethyl cellulose, carrageenan,
salts of carrageenan, furcelleran, salts of furcelleran, propulene glycol
alginate, pectin, psyllium seed husk, sodium carvoxymethylcellulose.
(E)
Such nondairy frozen desserts are deemed "processed" when
manufactured as a dry powdered mix. The addition of water is merely the manner
in which such nondairy frozen desserts are served.
(F)
The label shall comply with labeling requirements for frozen
desserts with the additional clear and concise statement that the product
is nondairy.
(63)
Nonfat yogurt - The food produced by culturing
cream, milk, partially skimmed milk, or skim milk, used alone or in combination
with a characterizing bacterial culture that contains the lactic acid-producing
bacteria,
Lactobacillus bulgaricus
and
(64)
Novelties - Frozen desserts, either alone or in combination
with other foods such as cookies, wafers, cones, coating, confections, etc.,
which are packaged in single-serving units.
(65)
Official laboratory - A biological, chemical or physical
laboratory which is under the direct supervision of the State or a local regulatory
agency.
(66)
Overrun - The trade expression used to reference
the increase in volume of frozen product over the volume of the mix. This
increase in volume is due to air being whipped into the product during the
freezing process. It is expressed as percent of the volume of the mix.
(67)
Officially designated laboratory - A commercial laboratory
authorized to do official work by the regulatory or supervision agency, or
a milk industry laboratory officially designated by the regulatory agency
for the examination of milk, milk products, or frozen desserts.
(68)
Pasteurization -
(A)
The terms "pasteurization", "pasteurized" and similar terms
shall mean the process of heating every particle of milk or milk product,
in properly designed and operated equipment, and held continuously at or above
a certain temperature for at least the corresponding specified time as shown
in the following chart.
Figure: 25 TAC §217.1(68)(A)
(B)
Provided, that eggnog shall be heated to at least the temperature
and time specifications in the following chart.
Figure: 25 TAC §217.1(68)(B)
(C)
Provided further, that nothing in this definition shall
be construed as barring any other pasteurization process which has been recognized
by the United States Food and Drug Administration to be equally efficient
and which is approved by the regulatory agency.
(69)
Permit - A license or certification to engage
in the activity listed on the permit, license or certificate.
(70)
Person - The word "person" shall include any individual,
plant operator, partnership, corporation, company, firm, trustee, association
or institution.
(71)
Producer dairy farm - Any place or premises where
one or more cows, sheep or goats are kept, and from which a part or all of
the milk or milk product(s) is provided, sold, or offered for sale to a milk
plant, transfer station, or receiving station.
(72)
Quiescently frozen confection - A clean and wholesome
frozen, sweetened, flavored product in the manufacture of which freezing has
not been accompanied by stirring or agitation (generally known as quiescent
freezing). This confection may be acidulated with food grade acid, may contain
water, may be made with or without added natural or artificial flavoring,
with or without harmless coloring. The finished product shall contain not
less than 17% by weight of total food solids. In the production of this food,
no processing or mixing shall be used that develops in the finished food mix
any physical expansion in excess of 10%.
(73)
Quiescently frozen dairy confection - A clean and
wholesome frozen product made from water, milk products and sugar, with added
harmless natural or artificial flavoring, with or without added coloring,
with or without added stabilizer and with or without added emulsifier; and
in the manufacture of which freezing has not been accompanied by stirring
or agitation (generally known as quiescent freezing). It contains not less
than 13% by weight of total milk solids, and not less than 33% by weight of
total food solids. In the production of quiescently frozen dairy confections,
no processing or mixing prior to quiescently freezing shall be used that develops
in the finished confection mix any physical expansion in excess of 10%.
(74)
Receiving station - Any place, premises or establishment
where raw milk is received, collected, handled, stored, or cooled and prepared
for further transporting.
(75)
Reconstituted or recombined milk and milk products
- Milk or milk products defined in this section which result from reconstituting
or recombining of milk constituents with potable water when appropriate.
(76)
Regulatory agency - The Texas Department of Health.
(77)
Safe and suitable - Ingredients which perform an
appropriate function in the food in which they are used, and are used at a
level no higher than necessary to achieve their intended purpose in the food.
(78)
Sale - Shall mean any of the following:
(A)
the manufacture, production, processing, packing, exposure,
offer, or holding of any milk, milk product or frozen dessert product.
(B)
the sale, dispensing, or giving of any milk, milk product
or frozen dessert product; or
(C)
the supplying of any milk, milk product, or frozen dessert
to a retail establishment or to a consumer.
(79)
Sanitization - The application of any effective
method or substance to a clean surface for the destruction of pathogens and
other organisms as fat as is practicable. Such treatment shall not adversely
affect the equipment, the milk or milk product or the health of consumers,
and shall be acceptable to the regulatory agency.
(80)
Sherbet - The food defined in 21 CFR, §135.140(a)-(i).
(81)
Single service container - Any container having a
milk product or frozen dessert, in contact with the containers surface and
used in the packaging, handling, storing, or serving frozen desserts and/or
milk products, which is intended for one usage only.
(82)
Sour cream or cultured sour cream - The product resulting
from the souring, by lactic acid producing bacteria, of pasteurized cream
and as further defined in 21 CFR, §131.160.
(83)
Standard methods - Reference to the latest edition
of "Standard Methods for the Examination of Dairy Products", a publication
of the American Public Health Association, Washington, D.C.
(84)
Sterilized - The term sterilized when applied to
piping, equipment and containers used for milk and milk products shall mean
the condition achieved by the application of heat, chemical sterilant(s) or
other appropriate treatment that renders the piping, equipment and containers
free of viable microorganisms.
(85)
3-A Sanitary Standards amp; Accepted Practices -
Reference to the standards for dairy equipment and accepted practices formulated
by the 3-A Sanitary Standards committees representing the International Association
of Milk, Food and Environmental Sanitarians, the U.S. Public Health Service,
and the Dairy Industry Committee that are published by the International Association
of Milk, Food and Environmental Sanitarians, 6200 Aurora Avenue, #200W, Des
Moines, Iowa 50322.
(86)
3-A Sanitary Committee - The committee composed of
appointees from the International Association of Milk, Food and Environmental
Sanitarians and the Food and Drug Administration/Public Health Service that
reviews and establishes standards for production and processing equipment
intended for use in this country.
(87)
Milk tank truck cleaning facility - Any place, premise,
or establishment, separate from a milk plant, receiving or transfer station,
where a milk tank truck is cleaned and sanitized.
(88)
Transfer station - Any place, premises or establishment
where milk or milk products are transferred directly from one milk tank truck
to another.
(89)
Ultra-pasteurized - The term "ultra-pasteurized",
when used to describe a dairy product, means that such product shall have
been thermally processed at or above 138 degrees Celsius (280 degrees Fahrenheit)
for at least two seconds, either before or after packaging, so as to produce
a product which has an extended shelf life under refrigerated conditions.
(90)
Unloading station - Any receiving station, transfer
station, or milk processing plant where milk or milk products are unloaded
from milk tank trucks.
(91)
Water ices - The foods defined in 21 CFR, §135.160.
(92)
Whipped cream - Cream or light whipping cream, into
which air or gas has been incorporated.
(93)
Whipped light cream - Light cream into which air
or gas has been incorporated.
(94)
Yogurt - The food produced by culturing cream, milk,
partially skimmed milk, or skim milk, used alone or in combination with a
characterizing bacterial culture that contains the lactic acid- producing
bacteria,
Lactobacillus bulgaricus
and
This agency hereby certifies that the adoption has been
reviewed by legal counsel and found to be a valid exercise of the agency's
legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000285
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §§217.21-217.25
The repeals are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000286
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §§217.21-217.33
The new rules are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000287
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §§217.31-217.34
The repeals are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000288
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §§217.41-217.56
The repeals are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000290
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §§217.61-217.76
The repeals are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000291
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §§217.61-217.71
The new rules are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
§217.65.Examination and Standards for Frozen Desserts.
(a)
Samples of raw milk, raw cream or raw milk products intended
for use in the manufacture of mix shall be taken and examined by the department
at a frequency to be established by the department. In addition, the department
may collect and examine frozen dessert ingredients, frozen dessert or frozen
dessert mix. Samples of frozen desserts or imitation frozen desserts from
dairy retail stores, food service establishments, grocery stores, and other
places where frozen desserts or imitation frozen desserts are sold may be
examined periodically as determined by the department. Proprietors of such
establishments shall furnish the department, upon request, with the names
of all distributors from whom frozen desserts, frozen desserts mix, imitation
frozen dessert, or imitation frozen desserts mix are obtained. The examination
of samples of milk, cream, and milk products intended for use in the manufacture
of mix shall be performed as directed by the department in an official or
officially designated laboratory. The examination of samples of pasteurized
mix, frozen desserts, unpasteurized imitation frozen desserts mix and/or imitation
frozen desserts, shall be performed in an official laboratory or in an officially
designated laboratory.
(b)
Bacterial counts, coliform determinations, phosphatase,
tests, and other laboratory and screening tests shall conform to the procedures
in the latest edition of "Standard Methods for the Examination of Dairy Products",
of the American Public Health Association. Examinations and tests shall include
such other biological, chemical, and physical determinations as the department
shall deem necessary for the detection of adulteration.
(c)
Whenever two of the last four consecutive bacterial counts,
coliform determinations, or cooling temperatures taken on separate days exceed
the limit of the standard for the milk, cream, milk products, mix or frozen
desserts, imitation frozen desserts or imitation frozen desserts mix, the
department shall send a written notice thereof to the person concerned. This
notice shall be in effect so long as two of the last four consecutive samples
exceed the limit of the standards. An additional sample shall be taken within
21 days of the sending of such notice, but not before the lapse of three days.
Immediate product suspension or other appropriate department or court action
shall be instituted whenever the standard is violated by three of the last
five bacterial counts, coliform determinations or cooling temperatures of
samples collected within the six-month period.
(d)
The department shall establish the frequency of sampling
pasteurized mix or frozen desserts during each six month period for adequate
pasteurization as determined by a phosphatase test. In the case of a confirmed
positive result, the probable cause shall be determined and corrected to the
satisfaction of the department before the mix is frozen or the frozen dessert
is sold.
(e)
No process or manipulation other than pasteurization, processing
methods integral therewith, and appropriate refrigeration shall be applied
to milk and milk products for the purpose of removing or deactivating organisms.
(f)
Frozen desserts and mix shall comply with the following
standards:
(1)
bacterial, coliform and temperature standards for pasteurized
mix and frozen desserts as shown in the following chart; and
Figure: 25 TAC §217.65(f)(1)
(2)
bacterial, coliform and temperature standards for
unpasteurized imitation frozen desserts, imitation frozen desserts, imitation
frozen desserts mix, nondairy frozen desserts and nondairy frozen desserts
mix as shown in the following chart.
Figure: 25 TAC §217.65(f)(2)
This agency hereby certifies that the adoption has been
reviewed by legal counsel and found to be a valid exercise of the agency's
legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000289
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §217.81, §217.82
The repeals are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000294
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §§217.81-217.85
The new rules are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
§217.82.Bulk Milk Holding Tanks.
(a)
Farm bulk milk tanks shall have a capacity adequate for
production between routine pick-ups. The time between pick-ups shall not exceed
every other day. Milk must be of sufficient quantity for adequate mechanical
agitation at the completion of the first milking.
(b)
Farm bulk milk tanks shall be equipped with an indicating
thermometer, the sensor of which shall be located to permit the registering
of the temperature of the contents when the tank contains no more than 20%
of its calibrated capacity.
(c)
Farm bulk milk tanks will be equipped with easily accessible
sampling ports or a sample cock.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000292
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
25 TAC §§217.91-217.93
The new rules are adopted under the Health and Safety Code, §§435.001
- 435.009 and §§440.001 - 440.032, which provide the department
with the authority to adopt rules for the regulation of milk, dairy products
and frozen desserts; and §12.001, which provides the Texas Board of Health
(board) with the authority to adopt rules for the performance of every duty
imposed by law on the board, the department, and the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed
with the Office of the Secretary of State on January 14, 2000.
TRD-200000293
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: November 5, 1999
For further information, please call: (512) 458-7236
Subchapter B. SPECIAL DIETARY FOODS
25 TAC §§229.11 - 229.18
The Texas Department of Health (department) adopts the repeal
of §§229.11 - 229.18, concerning special dietary foods. The repealed
sections are adopted without changes to the proposed repeal as published in
the September 24, 1999, issue of the
Texas Register
(24 TexReg 8091), and therefore the sections will not be republished.
The repeal of these rules is necessary because the rules have become obsolete
by new federal laws and regulations.
Pursuant to the Government Code, §2001.039, each state agency is required
to review and consider for readoption each rule adopted by that agency. The
sections have been reviewed and the department has determined that reasons
for adopting the sections no longer exist.
No comments were received concerning the proposed repeal of the rules during
the comment period.
The repeals are adopted under the Health and Safety Code, §431.241,
which provides the department with the authority to adopt necessary regulations
pursuant to the enforcement of Chapter 431; and §12.001, which provides
the Texas Board of Health (board) with the authority to adopt rules for the
performance of every duty imposed by law on the board, the department, and
the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed with the Office of
the Secretary of State on January 14, 2000.
TRD-200000267
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: September 24, 1999
For further information, please call: (512) 458-7236
25 TAC §§229.41 - 229.51
The Texas Department of Health (department) adopts the repeal
of §§229.41 - 229.51, concerning sanitary rules for food and drug
establishments. The repealed sections are adopted without changes to the proposed
repeal as published in the September 24, 1999, issue of the
Texas Register
(24 TexReg 8091), and therefore the sections will not
be republished.
The repeal of these rules is necessary because the rules have become obsolete
by proposed Good Manufacturing Practices and Good Warehousing Practices, Chapter
229, Food and Drug, §§229.211 - 229.222.
Pursuant to the Government Code, §2001.039, each state agency is required
to review and consider for readoption each rule adopted by that agency. The
sections have been reviewed and the department has determined that reasons
for adopting the sections no longer exist.
No comments were received concerning the proposed repeal of the rules during
the comment period.
The repeals are adopted under the Health and Safety Code, §431.241,
which provides the department with the authority to adopt necessary regulations
pursuant to the enforcement of Chapter 431; and §12.001, which provides
the Texas Board of Health (board) with the authority to adopt rules for the
performance of every duty imposed by law on the board, the department, and
the commissioner of health.
This agency hereby certifies that the adoption has been reviewed
by legal counsel and found to be a valid exercise of the agency's legal authority.
Filed with the Office of
the Secretary of State on January 14, 2000.
TRD-200000269
Susan K. Steeg
General Counsel
Texas Department of Health
Effective date: February 3, 2000
Proposal publication date: September 24, 1999
For further information, please call: (512) 458-7236
Subchapter C. CERTIFICATION OF BOTTLED WATER PLANT OPERATORS
Chapter 101.
TOBACCO
Chapter 102.
DISTRIBUTION OF TOBACCO SETTLEMENT PROCEEDS TO POLITICAL SUBDIVISIONS
Chapter 217.
MILK AND DAIRY
Subchapter B. BULK MILK HAULERS
Subchapter B. GRADE A RAW FOR RETAIL MILK AND MILK PRODUCTS
Subchapter C. DEFINITIONS AND STANDARDS OF IDENTITY FOR YOGURT AND YOGURT PRODUCTS
Subchapter D. DEFINITIONS AND STANDARDS OF IDENTITY OF FROZEN DESSERTS
Subchapter E. GRADE A MILK SPECIFICATIONS
Subchapter C. RULES FOR THE MANUFACTURE OF FROZEN DESSERTS
Subchapter F. FEES
Subchapter D. BULK MILK REGULATIONS
Subchapter E. PERMITS, FEES AND ENFORCEMENT
Chapter 229.
FOOD AND DRUG
Subchapter D. SANITARY RULES FOR FOOD AND DRUG ESTABLISHMENTS
Chapter 337.
WATER HYGIENE